2004
DOI: 10.1016/j.foodcont.2003.07.002
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Inhibitory effects of Thyme oils on growth and aflatoxin production by Aspergillus parasiticus

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Cited by 200 publications
(133 citation statements)
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“…De Billeberk et al (2001) and Rasooli and Abyaneh (2004) stated that these kinds of morphological changes in moulds caused by exposure to essential oils suggest that the mode of antifungal activity could include an attack on the cell wall and retraction of the cytoplasm in the hyphae ultimately resulting in death of mycelium. Moreover, Carmo et al (2008) reported that these changes could also be related to the interference of the essential oil components in enzymatic reactions of cell wall synthesis affecting the fungal growth and morphogenesis.…”
Section: Resultsmentioning
confidence: 99%
“…De Billeberk et al (2001) and Rasooli and Abyaneh (2004) stated that these kinds of morphological changes in moulds caused by exposure to essential oils suggest that the mode of antifungal activity could include an attack on the cell wall and retraction of the cytoplasm in the hyphae ultimately resulting in death of mycelium. Moreover, Carmo et al (2008) reported that these changes could also be related to the interference of the essential oil components in enzymatic reactions of cell wall synthesis affecting the fungal growth and morphogenesis.…”
Section: Resultsmentioning
confidence: 99%
“…A strong inhibitory activity of the crude extract may be related to the high content of alkaloids (harmine, harmaline and tetrahydroharmine) and phenolic compounds. Phenolic compounds might alter fungal cell permeability and thus permit loss of macromolecules (Rasooli 2004). The exact mode of action of phenols has not been determined, but they may inactivate essential enzymes, react with cell membrane proteins or even disrupt function of the genetic material (Telezhenetskaya and Dyakonov 2004).…”
Section: Discussionmentioning
confidence: 99%
“…The mycelium samples were dried at 60 uC for 6 h, then at 40 uC overnight, and weighed. Percentage growth inhibition on the basis of dry weight was calculated as: [(control weight2sample weight)/control weight]6100 (Rasooli & Abyaneh, 2004). All experiments were conducted in triplicate.…”
Section: Methodsmentioning
confidence: 99%