Abstract:Radish (Raphanus sativus L.) is a representative root vegetable widely cultivated in Asia and known to have various physiological effects, such as gastric protective, anti-inflammatory, antioxidant, and hemostasis improving effects, and to ameliorate digestive disorders. However, studies on the antiobesity effects of white and red radish are inadequate. Therefore, in this study, the anti-adipogenic and anti-lipogenic effects of Ganghwa (RG) and Jeju (RJ) radishes were investigated in C3H10T1/2 cells. Lipid acc… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.