2002
DOI: 10.1016/s0003-9969(01)00093-0
|View full text |Cite
|
Sign up to set email alerts
|

Inhibitory effect of ZnCl2 on glycolysis in human oral microbes

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

6
41
2
4

Year Published

2005
2005
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 66 publications
(53 citation statements)
references
References 36 publications
6
41
2
4
Order By: Relevance
“…As shown in Fig.1b, when the lysozyme independently infl uenced the biofi lm, the inhibition ratio of biofi lm was very low. This phenomenon may be because a zinc ion can activate a particular part of lysozyme which can more eff ectively increase the inhibition ratio of lysozyme (He et al, 2002;Burguera-Pascu et al, 2007), but no signifi cant inhibition of vitality was observed at high concentrations, which is in accordance with the report by Gu et al (2012). Because of this reason, ZnSO 4 continued to be used in the following experiment.…”
Section: Discussionsupporting
confidence: 73%
“…As shown in Fig.1b, when the lysozyme independently infl uenced the biofi lm, the inhibition ratio of biofi lm was very low. This phenomenon may be because a zinc ion can activate a particular part of lysozyme which can more eff ectively increase the inhibition ratio of lysozyme (He et al, 2002;Burguera-Pascu et al, 2007), but no signifi cant inhibition of vitality was observed at high concentrations, which is in accordance with the report by Gu et al (2012). Because of this reason, ZnSO 4 continued to be used in the following experiment.…”
Section: Discussionsupporting
confidence: 73%
“…The phosphoenolpyruvate:sugar phosphotransferase system and the protontranslocating ATPase are particularly sensitive to zinc inhibition, and this inhibition reduces sugar transport and acid tolerance (2,7,22). Zinc is largely bacteriostatic, although very high concentrations can have a bactericidal effect (12,22). The addition of zinc to -casein-A(106-169) in a 1:1 ratio at neutral pH produced an antibacterial effect against S. mutans greater than that of zinc alone (Table 1, Fig.…”
Section: Discussionmentioning
confidence: 99%
“…He vµ cs. [6] ph¸t hiÖn thÊy Zn øc chÕ sù sinh axit kh«ng chØ cña Streptococcus mµ cßn cña nhiÒu loµi vi khuÈn xoang miÖng kh¸c. GÇn ®©y, Phan vµ cs.…”
Section: Tr−êng ®¹I Häc Khoa Häc Tù Nhiªn §Hqghnunclassified
“…Tr−íc khi ®i vµo cßn ®−êng glycolysis, ®−êng ®−îc ho¹t hãa thµnh d¹ng glucoza-6-phètph¸t nhê hÖ thèng enzim chuyÓn gèc phètph¸t (sugar-phosphotransferase system) viÕt t¾t lµ PTS vµ hexokinaza, trong ®ã hÖ thèng PTS ®ãng vai trß chÝnh [2]. Sù øc chÕ qu¸ tr×nh sinh axit cña S. mutans bëi Zn 2+ ®· ®−îc ph¸t hiÖn trong c¸c nghiªn cøu tr−íc ®©y [6,10], gîi ý mèi liªn quan cña enzim PTS víi qu¸ tr×nh nµy. KÕt qu ¶ thu ®−îc ë h×nh 2 cho thÊy Zn 2+ ë nång ®é kh¸ thÊp (0,02 mM) ®· øc chÕ 50% ho¹t ®é cña PTS.…”
Section: H×nh 1 ¶Nh H−ëng Cña Znunclassified