2016
DOI: 10.1016/j.jff.2016.10.009
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Inhibitory effect of the Larix sibirica and its various flavonoids on the IgE-stimulated mast cell activation and anaphylaxis

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Cited by 3 publications
(3 citation statements)
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“…The degranulation components including allergenic mediators and cytokines secreted by cells are important criteria in expressing the food allergy response [38]. Furthermore, as markers of the degranulation in mast cells, β-hexosaminidase and histamine play a crucial part in allergic diseases [23]. Our experiments confirm that SBF, PSBF, and their active compounds do indeed suppress the degranulation of activated mast cells via reducing the release of β-hexosaminidase and histamine, which is consistent with previous results of Itoh et al [39] and Beáta et al [40], who indicate that kaempferol, quercitrin, quercetin, other flavonoids, and natural plant extracts, as well as abundant plant components in fruits and vegetables, likely have antiallergic properties.…”
Section: Discussionmentioning
confidence: 99%
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“…The degranulation components including allergenic mediators and cytokines secreted by cells are important criteria in expressing the food allergy response [38]. Furthermore, as markers of the degranulation in mast cells, β-hexosaminidase and histamine play a crucial part in allergic diseases [23]. Our experiments confirm that SBF, PSBF, and their active compounds do indeed suppress the degranulation of activated mast cells via reducing the release of β-hexosaminidase and histamine, which is consistent with previous results of Itoh et al [39] and Beáta et al [40], who indicate that kaempferol, quercitrin, quercetin, other flavonoids, and natural plant extracts, as well as abundant plant components in fruits and vegetables, likely have antiallergic properties.…”
Section: Discussionmentioning
confidence: 99%
“…Western blotting was performed as described previously with some modifications [23]. All proteins were isolated from RBL-2H3 cells in various groups, whose protein concentrations were determined using the BCA Protein Assay Kit.…”
Section: Western Boltmentioning
confidence: 99%
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