Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review

Farazi, Mena; Houghton, Michael J.; Cardoso, Barbara R.; Murray, Margaret; Williamson, Gary

doi:10.1039/d4fo00414k

Food Funct.

2024

DOI: 10.1039/d4fo00414k

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Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review

Mena Farazi,

Michael J. Houghton,

Barbara R. Cardoso

et al.

Abstract: The inhibitory effect of extracts from edible parts of nuts on α-amylase activity in vitro, including inhibition of human α-amylase by polyphenol-rich chestnut and almond skin extracts.

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Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols

Farazi,

Houghton,

Nicolotti

et al. 2024

Food Research International

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Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols

Farazi,

Houghton,

Nicolotti

et al. 2024

Food Research International

View full text Add to dashboard Cite

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Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review

Abstract: The inhibitory effect of extracts from edible parts of nuts on α-amylase activity in vitro, including inhibition of human α-amylase by polyphenol-rich chestnut and almond skin extracts.

Cited by 1 publication

References 92 publications

Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols

Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols

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