1991
DOI: 10.1097/00006676-199107000-00013
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Inhibitory Action of Islet Amyloid Polypeptide and Calcitonin Gene-related Peptide on Release of Insulin from the Isolated Perfused Rat Pancreas

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Cited by 59 publications
(27 citation statements)
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“…Amylin, first isolated from amyloid deposits of insulinoma and type 2 diabetes pancreas (67) in late 1980s, shares 43% and 46% homology with α-CGRP and β-CGRP, respectively (68). Evidence from numerous pre-clinical studies shows that (28,(69)(70)(71)(72)(73), whereas amylin acts to reduce glucose-stimulated insulin release in non-insulin dependent diabetic rat islets, increased amylin causes peripheral insulin resistance possibly by acting directly on insulin secretion within the islet. Although the authors of aforementioned studies suggest that CGRP likely impairs insulin secretion and induces insulin resistance in the same manner as amylin (28,(69)(70)(71)(72)(73) in non-insulin dependent diabetes, our findings suggest that CGRP may be involved in glucose homeostasis only in the absence or non-functionality of amylin.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Amylin, first isolated from amyloid deposits of insulinoma and type 2 diabetes pancreas (67) in late 1980s, shares 43% and 46% homology with α-CGRP and β-CGRP, respectively (68). Evidence from numerous pre-clinical studies shows that (28,(69)(70)(71)(72)(73), whereas amylin acts to reduce glucose-stimulated insulin release in non-insulin dependent diabetic rat islets, increased amylin causes peripheral insulin resistance possibly by acting directly on insulin secretion within the islet. Although the authors of aforementioned studies suggest that CGRP likely impairs insulin secretion and induces insulin resistance in the same manner as amylin (28,(69)(70)(71)(72)(73) in non-insulin dependent diabetes, our findings suggest that CGRP may be involved in glucose homeostasis only in the absence or non-functionality of amylin.…”
Section: Discussionmentioning
confidence: 99%
“…Evidence from numerous pre-clinical studies shows that (28,(69)(70)(71)(72)(73), whereas amylin acts to reduce glucose-stimulated insulin release in non-insulin dependent diabetic rat islets, increased amylin causes peripheral insulin resistance possibly by acting directly on insulin secretion within the islet. Although the authors of aforementioned studies suggest that CGRP likely impairs insulin secretion and induces insulin resistance in the same manner as amylin (28,(69)(70)(71)(72)(73) in non-insulin dependent diabetes, our findings suggest that CGRP may be involved in glucose homeostasis only in the absence or non-functionality of amylin. This is supported by recent evidence that shows amylin levels are elevated in patients with abnormal glucose metabolism after acute pancreatitis (20,21), and are significantly associated with pro-inflammatory cytokines, in particular interleukin-6 and monocyte chemoattractant protein-1 (21).…”
Section: Discussionmentioning
confidence: 99%
“…In pancreatic islets, CGRP was reported to inhibit insulin release (Kogire et al, 1991). Conversely, after glucose challenge, attenuated insulin secretion was noted in the SP-deficient mice.…”
Section: E Transient Receptor Potential Channels In Obesity and Metamentioning
confidence: 99%
“…Recently, amylin has been shown to inhibit glucose-induced insulin output in different in vitro systems, such as the rat perfused pancreas Silvestre et al, 1993), rat perifused islets (Wang et al, 1993), and mouse isolated fl-cells (Wagoner et al, 1993). In the perfused pancreas of the rat, short-term infusion of amylin has shown that amylin inhibits the insulin response to secretagogues that act on the f-cell via different mechanisms namely, K and Ca channels, the adenylate cyclase/cyclic AMP system, and phospholipid turnover (Kogire et al, 1991;Salas et al, 1993;Silvestre et al, 1994). It should be emphasized that such an effect has been observed with an amylin concentration (75 pM) comparable to amylin levels found in the effluent of the rat perfused pancreas Silvestre et al, 1994).…”
Section: Introductionmentioning
confidence: 99%