We report cloning, expression in E. coli, and purification of cytochrome P450 from a deep-sea bacterium Photobacterium profundum strain SS9 (P450-SS9). The enzyme, which is predominately high-spin (86%) in the absence of any added ligand, binds fatty acids and their derivatives and exhibits the highest affinity for myristic acid. Binding of the majority of saturated fatty acids displaces the spin equilibrium further towards the high-spin state, whereas the interactions with unsaturated fatty acids and their derivatives (arachidonoyl glycine) have the opposite effect. Pressure perturbation studies showed that increasing pressure fails to displace the spin equilibrium completely to the low-spin state in the ligand-free P450-SS9 or in the complexes with either myristic acid or arachidonoyl glycine. Stabilization of high-spin P450-SS9 signifies a pressure-induced transition to a state with reduced accessibility of the active site. This transition, which is apparently associated with substantial hydration of the protein, is characterized by the reaction volume change (ΔV) around −100 -−200 mL/mol and P ½ of 300-800 bar, which is close to the pressure of habitation of P. profundum. The transition to a state with confined water accessibility is hypothesized to represent a common feature of cytochromes P450 that serves to coordinate heme pocket hydration with ligand binding and the redox state. Displacement of the conformational equilibrium towards the "closed" state in P450-SS9 (even ligand-free) may have evolved to allow the protein to adapt to enhanced protein hydration at high hydrostatic pressures.The interactions of proteins with solvent and, in particular, changes in protein hydration due to intermolecular interactions and ligand-induced conformational rearrangements are known to be of fundamental functional importance (1-5). The fact that protein interactions with solvent are highly sensitive to hydrostatic pressure (6-10) warrants the use of a pressureperturbation approach to study the dynamics of protein bound water and its role in proteinligand, protein-protein, and protein-DNA interactions (1,(11)(12)(13). This approach is especially valuable for studies of heme proteins, where the presence of the heme chromophore allows the use of various spectroscopic techniques for monitoring the transitions between different states of the enzyme. On the other hand, the sensitivity of protein hydration to hydrostatic pressure creates a challenge for structural adaptation of proteins from piezophilic organisms, such as deep-sea bacteria, in order to function at extreme pressures. The role of this adaptation is especially important in the case of proteins whose functional mechanisms involve hydration-dehydration dynamics. The structural and functional comparison of proteins from deep-sea organisms with their homologs from non-piezophilic species may help to elucidate the functional role of protein hydration and provide important information † This research was supported by NIH grant GM54995 on the dynamics of protei...