Inhibiton of green okra fruit (Abelmochus esculentus) extract against Staphylococus aureus ATCC 6538 root canals of teeth

Abstract

Staphylococcus aureus is bacteria identified in the root canal of infected teeth by 20%, resistant and isolated from secondary root canal treatment. NaOCl 2.5%has toxic properties and causes irritation when pushed into periapical tissue. Green okra fruit (GOF) extract has antibacterial secondary metabolite compound i.e.flavonoids, alkaloids, saponins, tannins and terpenoids. This research was carried out to determine inhibition of GOF extract against S.aureus. Inhibition test useddisc diffution method which consisted of 5 research groups, i.e. GOF with concentration of 1.563%, 3.125%, 6.25%, and 12.5%, and 2.5% NaOCl; the ave-rage diameter of the inhibition zone of the concentration of GOF extract were 0 mm, 0 mm, 14.51 mm, 17.95 mm, and 24.56 mm, respectively. It was concluded that GOF extract has inhibition against of S.aureus starting from concentration of 6.25%. Green okra fruit extract has inhibition close to NaOCl 2.5% against S.aureus at concentration of 12.5%.

Antibacterial ability of green okra fruit (Abelmoschus esculentus) extract at concentrations of 12.5-100% against Staphylococcus aureus

“…12,13 Green okra fruit has been reported to possess several biological activities, such as anti-inflammatory, antibacterial, antipyretic, antidiabetic, and anticancer. 14 Research on the antibacterial ability of okra fruit extract is one of them conducted by Vitasari et al 15 , regarding the inhibition of okra fruit extracts concentrations of 1.56, 3.125, 6.25, and 12.5% compared to the inhibition of 2.5% NaOCl against the growth of Staphylococcus aureus. Vitasari et al 15 ., conducted a comparison study on the inhibitory effects against S aureus growth through the antibacterial ability of okra fruit extracts at concentrations of 1.56, 3.125, 6.25, 12.5, and 2.5% NaOCL.…”

“…14 Research on the antibacterial ability of okra fruit extract is one of them conducted by Vitasari et al 15 , regarding the inhibition of okra fruit extracts concentrations of 1.56, 3.125, 6.25, and 12.5% compared to the inhibition of 2.5% NaOCl against the growth of Staphylococcus aureus. Vitasari et al 15 ., conducted a comparison study on the inhibitory effects against S aureus growth through the antibacterial ability of okra fruit extracts at concentrations of 1.56, 3.125, 6.25, 12.5, and 2.5% NaOCL. The result showed an okra fruit extract concentration of 12.5% (17.95 mm) had a diameter of inhibition zone close to 2.5% NaOCl (24.56 mm).…”