1969
DOI: 10.1172/jci106189
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Inhibition of steady-state intestinal absorption of long-chain triglyceride by medium-chain triglyceride in the unanesthetized rat

Abstract: A B s T R A C T Maximal steady-state intestinal absorption rates in unanesthetized rats for triolein, a long-chain triglyceride, and for trioctanoin, a medium-chain triglyceride, are known to differ. Both these lipids are hydrolyzed in the intestinal lumen but the products of hydrolysis are metabolized differently by the mucosal cell. Intraduodenal infusion of trioctanoin was found to reduce steady-state triolein absorption. Luminal lipolysis was shown not to be rate-controlling. High rates of trioctanoin infu… Show more

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Cited by 25 publications
(3 citation statements)
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References 19 publications
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“…Breath samples for 13 CO 2 measurements were collected into 10‐ml tubes (Exetainer; Labco, Buckinghamshire, UK) at baseline (two samples for pooled baseline) and at 15‐min intervals thereafter for a total of 4 h. No more food or drinks were allowed until the end of the study period. Ghoos et al (12) were the first to report the technique for measuring gastric emptying based on the use of 13 C‐octanoic acid, a medium chain fatty acid that is rapidly absorbed in the duodenum and metabolized in the liver (16). After oxidation, the resulting 13 CO 2 is excreted into breath at a level which can be measured by isotope ratio mass spectrometry (IRMS).…”
Section: Methods and Proceduresmentioning
confidence: 99%
“…Breath samples for 13 CO 2 measurements were collected into 10‐ml tubes (Exetainer; Labco, Buckinghamshire, UK) at baseline (two samples for pooled baseline) and at 15‐min intervals thereafter for a total of 4 h. No more food or drinks were allowed until the end of the study period. Ghoos et al (12) were the first to report the technique for measuring gastric emptying based on the use of 13 C‐octanoic acid, a medium chain fatty acid that is rapidly absorbed in the duodenum and metabolized in the liver (16). After oxidation, the resulting 13 CO 2 is excreted into breath at a level which can be measured by isotope ratio mass spectrometry (IRMS).…”
Section: Methods and Proceduresmentioning
confidence: 99%
“…13 C octanoate and 13 C acetate BTs have been used to measure GE of solid and liquid phases with different test meals. In 1993, Ghoos et al were the first to report a novel technique based on the use of 13C octanoic acid, a medium-chain fatty acid which is naturally present in human food, and is rapidly absorbed in the duodenum and metabolized in the liver [18,[21][22][23]. Following oxidation, the resulting 13 CO 2 is excreted into breath at a level which can easily be detected and measured by isotope ratio mass spectrometry or non-dispersive infrared spectrometry [5,21].…”
Section: Introductionmentioning
confidence: 99%
“…However, these disadvantages are not involved when stable isotopes are used. In 1993, Ghoos et al 3 were the first to report a novel technique based on the use of 13 C octanoic acid, a medium chain fatty acid which is rapidly absorbed in the duodenum and metabolised in the liver 45 Following oxidation, the resulting 13 CO 2 is excreted into breath at a level which can easily be detected and measured by isotope ratio mass spectrometry 6.…”
mentioning
confidence: 99%