“…Chemical constituents of Cassia alata includes phenolics (chrysaphanol, emodin, rhein, aloe-emodin, kaempferol and their glycosides), fatty acids (palmitic, oleic, linoleic acids), terpenoids (-sitosterol, stigmasterol, campesterol) and anthraquinones (alatonal, alatinone) (Khare, 2007;Liu et al, 2009). Anthraquinones and flavonoids of Cassia alata are known to possess diverse range of biological activities (Castiglione et al, 1993(Castiglione et al, , 1990Borderie et al, 2001;Ackland et al, 2005;Chang et al, 2006;Bandyopadhyay et al, 2008;Choi and Ahn, 2008;Olszanecki et al, 2008;Aviello et al, 2009;Fernand et al, 2011).…”