“…tomato [Solanum lycopersicum], tobacco [Nicotiana tabacum], and eggplant [Solanum melongena]), apple (Malus domestica), pear (Pyrus communis), plum (Prunus domestica), coffee (Coffea arabica), and artichoke (Tamagnone et al, 1998a;Clifford, 1999;Wang et al, 2003;Schü tz et al, 2004) and is believed to play important roles in free radical scavenging (Chen and Ho, 1997;Tamagnone et al, 1998b), enzymatic browning of fruits and vegetables (Walker, 1995), defense against fungal pathogens (Maher et al, 1994), and resistance to pathogenic insects (Dowd and Vega, 1996;Bushman et al, 2002). The biosynthetic routes leading to CGA in plants are not completely defined yet, and three possible paths have been proposed.…”