1996
DOI: 10.1080/01635589609514490
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Inhibition of MNNG‐induced gastroduodenal carcinoma in rats by synchronous application of wine or 11% ethanol

Abstract: There are divergent opinions on the effect of ethanol in the carcinogenesis of gastroduodenal tumors. The effect of the synchronous application of 11% ethanol or wine (11% ethanol) and N-methyl-N'-nitro-N-nitrosoguanidine (100 micrograms/ml, MNNG) in a drinking solution on the incidence of gastroduodenal tumors was evaluated. Sixty outbred male Wistar rats were distributed among three groups. The animals drank MNNG and ethanol or wine for six months and consumed the same quantity of MNNG. Then they consumed a … Show more

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Cited by 6 publications
(1 citation statement)
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“…In experimental studies in rodents, 10% ethanol administered in drinking water did not promote the development of gastric tumors induced by N‐methyl‐N’‐nitro‐N‐nitrosoguanidine (MNNG), a known gastric carcinogen 74 . In addition, when wine or 11% ethanol was coadministered with MNNG in rats, wine or 11% ethanol was found to inhibit the MNNG‐induced gastroduodenal carcinoma 75 . However, an early study reported that the intraperitoneal injection of 20% ethanol in 0.9% sodium chloride increased the incidence and number of the MNNG‐induced gastric cancers of glandular stomach in rats 76 .…”
mentioning
confidence: 99%
“…In experimental studies in rodents, 10% ethanol administered in drinking water did not promote the development of gastric tumors induced by N‐methyl‐N’‐nitro‐N‐nitrosoguanidine (MNNG), a known gastric carcinogen 74 . In addition, when wine or 11% ethanol was coadministered with MNNG in rats, wine or 11% ethanol was found to inhibit the MNNG‐induced gastroduodenal carcinoma 75 . However, an early study reported that the intraperitoneal injection of 20% ethanol in 0.9% sodium chloride increased the incidence and number of the MNNG‐induced gastric cancers of glandular stomach in rats 76 .…”
mentioning
confidence: 99%