2000
DOI: 10.1038/sj.bjp.0703397
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Inhibition of mitochondrial proton F0F1‐ATPase/ATP synthase by polyphenolic phytochemicals

Abstract: 1 Mitochondrial proton F0F1-ATPase/ATP synthase synthesizes ATP during oxidative phosphorylation. In this study, we examined the eects of several groups of polyphenolic phytochemicals on the activity of the enzyme. 2 Resveratrol, a stilbene phytoalexin that is present in grapes and red wine, concentrationdependently inhibited the enzymatic activity of both rat brain and liver F0F1-ATPase/ATP synthase (IC 50 of 12 ± 28 mM). 3 Screening of other polyphenolic phytochemicals using rat brain F0F1-ATPase activity re… Show more

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Cited by 409 publications
(320 citation statements)
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“…AMPK can also be activated by hormones and cytokines, including leptin, adiponectin, interleukin-6 and ciliary neurotrophic factor (CNTF) [7,45]. As a structural analogue of PMQ, quercetin was able to inhibit mitochondrial F0F1-ATPase activity and increase the AMP:ATP ratio, further activating AMPK [46]. Another study showed that quercetin activated AMPK by AMP-dependent and AMP-independent mechanisms [47].…”
Section: Discussionmentioning
confidence: 99%
“…AMPK can also be activated by hormones and cytokines, including leptin, adiponectin, interleukin-6 and ciliary neurotrophic factor (CNTF) [7,45]. As a structural analogue of PMQ, quercetin was able to inhibit mitochondrial F0F1-ATPase activity and increase the AMP:ATP ratio, further activating AMPK [46]. Another study showed that quercetin activated AMPK by AMP-dependent and AMP-independent mechanisms [47].…”
Section: Discussionmentioning
confidence: 99%
“…This is in contrast to angiostatin, which inhibited ATP production by greater than 70% in similar studies (see Table II). Piceatannol, a known inhibitor of mitochondrial F 1 -F 0 ATP synthase (22,23), inhibited ATP production by 75% at pH 6.1 and 92% at pH 7.7 (see Table I), which demonstrated that ATP synthase is the major source of ATP in this assay.…”
Section: If1mentioning
confidence: 95%
“…One of the many in vitro biochemical effects of resveratrol is to inhibit ATP hydrolysis and synthesis by the ATP synthase (F 1 F o -ATPase) found in mitochondria (11), as do the related natural products quercetin and piceatannol (12)(13)(14). Also, they inhibit ATP hydrolysis by its separate F 1 catalytic domain (15).…”
mentioning
confidence: 99%