“…1 In the northern region of Colombia, this plant is commonly called “oreganito, orégano de cerro, curalotodo, or pronto alivio,” and it is prepared as infusions or tinctures to treat colds and digestive problems, and for fever relief. 2 In accordance with the reviewed scientific literature, there are 32 chemovar (ie, type/subtype) known for the essential oils (EOs) from L. alba , which are represented by one or combination of constituents as bicyclosesquiphellandrene, camphor, carvone, β-caryophyllene, caryophyllene oxide, citral, citrol, dihydrocarvone, estragole, eucalyptol, germacrene D, α-guaiene, limonene, linalool, lippione, myrcene, myrcenone, E/Z-β-ocimene, ocimenone, piperitone, and γ-terpinene, 1,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25 in relative amounts ranging between ~10% and 91% and EO yields around ~0.1% to 3.2%. For Colombia, 4 chemovar were previously reported.…”