1991
DOI: 10.1093/infdis/163.6.1247
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Inhibition of Localized Adhesion of Enteropathogenic Escherichia coli to HEp-2 Cells by Immunoglobulin and Oligosaccharide Fractions of Human Colostrum and Breast Milk

Abstract: Secretory IgA (sIgA) purified from colostrum and breast milk obtained from 14 women inhibited the localized adherence of an enteropathogenic Escherichia coli (EPEC) to HEp-2 cells. Inhibition decreased as lactation continued even when the concentration of sIgA was maintained constant at 1 mg/ml. sIgA responded to a 94-kDa plasmid-encoded outer membrane protein implicated as the EPEC adherence factor. An oligosaccharide-enriched fraction (OEF) from these samples also inhibited the attachment of this EPEC. Inhib… Show more

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Cited by 254 publications
(149 citation statements)
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“…The metabolic activity of these organisms reduces the colonic pH, which has the effect of inhibiting the proliferation of pathogenic organisms such as Shigella flexneri and Escherichia coli (Gopal and Gill, 2000). In addition, because HMOs are similar in structure to glycoconjugates on the surface of gastrointestinal cells, they are likely to act as soluble receptor analogues; they compete with pathogenic bacteria, bacterial toxins and viruses for attachment to gastrointestinal receptor sites and thus inhibit their actions (Newburg et al, 1990;Cravioto et al, 1991;Cervantes et al, 1995). It seems very likely that the role of anti-infection factors is shared by the milk oligosaccharides of non-human species (Martin et al, 2002).…”
Section: Evolution Of Milk Oligosaccharides and Lactosementioning
confidence: 99%
“…The metabolic activity of these organisms reduces the colonic pH, which has the effect of inhibiting the proliferation of pathogenic organisms such as Shigella flexneri and Escherichia coli (Gopal and Gill, 2000). In addition, because HMOs are similar in structure to glycoconjugates on the surface of gastrointestinal cells, they are likely to act as soluble receptor analogues; they compete with pathogenic bacteria, bacterial toxins and viruses for attachment to gastrointestinal receptor sites and thus inhibit their actions (Newburg et al, 1990;Cravioto et al, 1991;Cervantes et al, 1995). It seems very likely that the role of anti-infection factors is shared by the milk oligosaccharides of non-human species (Martin et al, 2002).…”
Section: Evolution Of Milk Oligosaccharides and Lactosementioning
confidence: 99%
“…IgA antibodies can block bacterial adherence to human epithelial cells as well as viral attachment and penetration [4]. Colostral IgA strongly inhibits in vitro EPEC adherence to HEp-2 and HeLa cells [6][7][8], as well as the invasion of the same cell lineages by enteroinvasive Escherichia coli (EIEC) [9].…”
Section: Introductionmentioning
confidence: 99%
“…Protection by human milk can also be ascribed to nonimmunoglobulin components such as free oligosaccharides, glycolipids and glycoproteins (2,6,24). We demonstrated that human milk glycoproteins, such as lactoferrin and free secretory component (fSC), have the ability to inhibit adhesion of ETEC CFA I + strains to human erytrocytes (15).…”
Section: Introductionmentioning
confidence: 95%
“…The protective effect of human milk is usually attributed to its high content of immunoglobulin, specially secretory immunoglobulin A (sIgA) (6,16). Some works showed that sIgA inhibit the adhesion of enteropathogenic Escherichia coli to HeLa cells and Hep-2 (5,6,9), and possess effect against ETEC *Corresponding Author. Mailing address: Lab.…”
Section: Introductionmentioning
confidence: 99%