2010
DOI: 10.1089/bfm.2010.0001
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Inhibition of Human Immunodeficiency Virus Type 1 by Lactic Acid Bacteria from Human Breastmilk

Abstract: These results demonstrate for the first time that commensal LAB from human breastmilk inhibit HIV-1 infection in vitro and suggest a possible role for these bacteria in mucosal protection against HIV-1 in the breastfeeding infant.

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Cited by 53 publications
(42 citation statements)
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“…Subsequently, TZM-bl cells were used to assess the effect of heat-killed bacteria and cell-free culture supernatants (CF-CS) on HIV-1 infectivity, as described previously (Martín et al 2010b). TZM-bl cells are derived from HeLa cells and engineered to stably express the HIV-1 receptor (CD4) and co-receptors (CCR5 and CXCR4) required for infection along with reporter genes for luciferase and β-galactosidase under the control of the HIV-1 promoter.…”
Section: Activity Against Hiv Infectivitymentioning
confidence: 99%
“…Subsequently, TZM-bl cells were used to assess the effect of heat-killed bacteria and cell-free culture supernatants (CF-CS) on HIV-1 infectivity, as described previously (Martín et al 2010b). TZM-bl cells are derived from HeLa cells and engineered to stably express the HIV-1 receptor (CD4) and co-receptors (CCR5 and CXCR4) required for infection along with reporter genes for luciferase and β-galactosidase under the control of the HIV-1 promoter.…”
Section: Activity Against Hiv Infectivitymentioning
confidence: 99%
“…Lactic acid, a final product of carbohydrate metabolism, is produced by all Lactobacillus species and is responsible for the homeostasis of the vaginal pH (B4.5). Acidic pH inactivates HIV (Martin et al, 2010) and HSV-2 (Tuyama et al, 2010). Moreover, HSV-2 is irreversibly inactivated by concentrations of lactic acid at the pH value corresponding to that observed in the healthy human vagina (Conti et al, 2009).It is appearing that lactobacilli could produce compounds that could help the host cells to defy viral replication (Mastromarino et al, 2011).…”
Section: Lab Antiviral Agents and Its Mechanism Of Actionmentioning
confidence: 99%
“…The risk of transmission by breast milk seems to be highest with mixed feeding and breastfeeding beyond 6 months of age [40]. Whilst these findings seem to suggest that breastfeeding by an HIV-infected mother is dangerous for the non-infected infant, there is growing evidence that breastfed infants have better chances of survival and may even be protected against HIV by lactic acid bacteria in breast milk [41]. …”
Section: Impact Of Infections On Nutritionmentioning
confidence: 99%