In developed countries, the incidence of allergies such as food allergy, asthma, atopic dermatitis, and hay fever has increase, becoming an acute problem (Platts-Mills, 2015). According to the Japanese Ministry of Health, Labor, and Welfare, half of the Japanese people may suffer from allergies, making them a societal problem (Taniguchi, 2012). Natural remedies and foods possessing antiallergic and anti-inflammatory effects are highly sought-after and recently researchers have endeavored to identify natural compounds and products with antiallergic properties.Prebiotics and probiotics, such as dietary fibers (e.g., oligosaccharides) and lactic acid bacteria, are known to exert antiallergic effects through gut-based immunomodulation (Hardy et al., 2013).Phenolic compounds (polyphenols) are another well-known group of natural antiallergic compounds derived from food products. For