Abstract:Calorie restriction (CR) is known to delay the aging process in rodents and is postulated to act by decreasing free radical generation and increasing antioxidant enzyme activity. The present study was designed to investigate the effect of CR and age on oxidative stress-induced apoptosis and associated changes in the levels of TNF-alpha, and Bcl-2 in splenic T lymphocytes. Ad libitum (AL)- or CR-fed C57BL/6J mice were sacrificed either at 6 (young) or 18 (old) months and splenic lymphocytes were incubated with … Show more
“…In addition, a positive correlation was observed for B cells and for CD4 + T lymphocytes when plotting Bcl2 content versus percentage of apoptotic cells. Reduction of Bcl2 in both T cell subsets as been reported in aging [1,3,18], however, CD8 T cells appear to be notably affected [59]. In general, CD8 + cells seem to play a pivotal role in aging [14,46].…”
The mechanisms triggering apoptosis and activation of lymphocytes in AD appear therefore to be different than those in immunosenescence and possibly bear an important biomarker to monitor immunotherapy in AD.
“…In addition, a positive correlation was observed for B cells and for CD4 + T lymphocytes when plotting Bcl2 content versus percentage of apoptotic cells. Reduction of Bcl2 in both T cell subsets as been reported in aging [1,3,18], however, CD8 T cells appear to be notably affected [59]. In general, CD8 + cells seem to play a pivotal role in aging [14,46].…”
The mechanisms triggering apoptosis and activation of lymphocytes in AD appear therefore to be different than those in immunosenescence and possibly bear an important biomarker to monitor immunotherapy in AD.
“…Indeed, fibroblasts cultured from old individuals were more sensitive to H 2 O 2 -induced apoptosis than those cultured from younger ones (Miyoshi et al 2006). Apoptosis also increased with age in cells of AL-fed mice incubated with H 2 O 2 (Avula and Fernandes 2002). These discrepancies are probably due to the use of different species, different strains, or different cell types (Higami and Shimokawa 2000).…”
Survivin, an important anti-apoptotic protein, is highly expressed in most cancers, which generally arise in cells of older individuals. We have shown here accumulation of survivin and phospho-survivin in aged normal human skin fibroblasts and mice organs. This age-related accumulation of survivin was due to protein stabilization through association with the molecular chaperone Hsp90 protein, which was also up-regulated during aging. Interestingly, Hsp90 binds preferentially to phospho-survivin, which explains its higher stability. In addition, we provide clear evidence that aged cells exhibit apoptosis resistance when challenged with UV light, cisplatin, γ-rays or H 2 O 2 as compared to their younger counterparts. In response to γ-rays and H 2 O 2 , the levels of Bcl-2 and both forms of survivin were upregulated in old cells, but not in their corresponding young ones. This repression of survivin and phosphosurvivin in young cells is p53 dependent. Importantly, survivin inhibition/down-regulation with flavopiridol or specific shRNAs increased the apoptotic response of old fibroblasts to various genotoxic agents, and restored the pro-apoptotic Bax/Bcl2 ratio and the increase in the levels of cleaved caspase-3 and PARP in old cells. These results show the role of survivin in the age-dependent resistance of human fibroblasts, and provide new insights into the molecular mechanisms that underlie the complex relationship between aging, apoptosis, and cancer.
“…Nonetheless, CR has consistently shown improvement in multiple facets of aging, including delaying immunosenescence ( 33 – 37 ). Most notably, CR attenuates the shift from naive to memory phenotype observed in T cells with aging ( 38 ) and maintains the proliferative capacity of T cells ( 39 , 40 ). Despite these positive effects on the aged immune system, the effects of CR on immune responses to influenza with aging is not clear.…”
Immunosenescence refers to age-related declines in the capacity to respond to infections such as influenza (flu). Caloric restriction represents a known strategy to slow many aging processes, including those involving the immune system. More recently, some changes in the microbiome have been described with aging, while the gut microbiome appears to influence responses to flu vaccination and infection. With these considerations in mind, we used a well-established mouse model of flu infection to explore the impact of flu infection, aging, and caloric restriction on the gut microbiome. Young, middle-aged, and aged caloric restricted (CR) and ad lib fed (AL) mice were examined after a sublethal flu infection. All mice lost 10–20% body weight and, as expected for these early time points, losses were similar at different ages and between diet groups. Cytokine and chemokine levels were also similar with the notable exception of IL-1α, which rose more than fivefold in aged AL mouse serum, while it remained unchanged in aged CR serum. Fecal microbiome phyla abundance profiles were similar in young, middle-aged, and aged AL mice at baseline and at 4 days post flu infection, while increases in Proteobacteria were evident at 7 days post flu infection in all three age groups. CR mice, compared to AL mice in each age group, had increased abundance of Proteobacteria and Verrucomicrobia at all time points. Interestingly, principal coordinate analysis determined that diet exerts a greater effect on the microbiome than age or flu infection. Percentage body weight loss correlated with the relative abundance of Proteobacteria regardless of age, suggesting flu pathogenicity is related to Proteobacteria abundance. Further, several microbial Operational Taxonomic Units from the Bacteroidetes phyla correlated with serum chemokine/cytokines regardless of both diet and age suggesting an interplay between flu-induced systemic inflammation and gut microbiota. These exploratory studies highlight the impact of caloric restriction on fecal microbiome in both young and aged animals, as well as the many complex relationships between flu responses and gut microbiota. Thus, these preliminary studies provide the necessary groundwork to examine how gut microbiota alterations may be leveraged to influence declining immune responses with aging.
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