“…Cd stress can affect enzyme activities [3,7], alter membrane permeability [6], and disrupt cell transport processes [8]. Cd stress can also disturb cellular redox control [9], damage the light-harvesting complex II [10] and photosystems I and II [11], and decrease carbon assimilation and chlorophyll content [12]. Soybean has long been a staple food for Asians, especially as soymilk, tofu, and oil [13].…”