Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA

Mohammadi, Shadieh; Aliakbarlu, Javad; Tajik, Hossein; Manafi, Leila; Mortazavi, Negar

doi:10.1016/j.fbio.2022.101635

Cited by 6 publications

(1 citation statement)

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Ethylenediaminetetraacetic acid (EDTA) is known to be an effective chelator, thereby reducing the bioavailability of toxic heavy metals (Resgalla et al 2012). Ethylenediaminetetraacetic acid also has inhibitory effects on biofilm formation (Percival and Salisbury 2017) and proliferation of the foodborne pathogen Escherichia coli (Castellano et al 2011; Mohammadi et al 2022). Several studies have indicated the potential use of EDTA for rearing marine larvae to improve production output (Gale et al 2016; McDougall et al 2020; French et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Effects of ethylenediaminetetraacetic acid on growth and survival of long‐spined sea urchin Diadema antillarum larvae

Hassan,

Pilnick,

Patterson

2023

N American J Aquac

View full text Add to dashboard Cite

ObjectiveThe presence of heavy metals in seawater is a major challenge for hatchery culture of sea urchin larvae due to their sensitivity to metal pollution. The impact of heavy metals in seawater for sensitive marine larviculture could be minimized via chelation of metals using chemical compounds such as ethylenediaminetetraacetic acid (EDTA).MethodsIn this study the effects of EDTA were tested for the long‐spined sea urchin Diadema antillarum during larviculture at two concentrations (10 μM and 50 μM) and two exposure durations (6 and 24 days postfertilization). Growth and survival of larvae were evaluated as response variables.ResultSignificant differences in growth and survival of larvae were found among the treatments at different EDTA concentrations and exposure durations. The 10‐μM EDTA treatment enhanced growth and survival of larvae relative to control for both exposure durations. The 50‐μM EDTA treatment was unsuitable for long‐spined sea urchin larviculture due to reductions in growth and survival.ConclusionThe use of 10 μM EDTA during embryo incubation and larviculture is expected to improve long‐spined sea urchin larval fitness, leading to improved hatchery production.

show abstract

Section: Introductionmentioning

confidence: 99%

Effects of ethylenediaminetetraacetic acid on growth and survival of long‐spined sea urchin Diadema antillarum larvae

Hassan,

Pilnick,

Patterson

2023

N American J Aquac

View full text Add to dashboard Cite

show abstract

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review

Hosseini,

Mahmoudi,

Pakbin

et al. 2024

Food Science & Nutrition

View full text Add to dashboard Cite

Since foodborne diseases are one of the major causes of human hospitalization and death, one of the main challenges to food safety is the elimination or reduction of pathogens from food products throughout the food production chain. Pathogens, such as Salmonella species, Escherichia coli, Bacillus cereus, Clostridium species, Staphylococcus aureus, Listeria monocytogenes, Campylobacter species, etc., enter the consumer's body through the consumption of contaminated food and eventually cause disease, disability, and death in humans. In particular, the expression of virulence genes of these pathogens in various food environments containing them has been repeatedly reported, which is a key issue for the survival and pathogenicity of the pathogen. Hence, in this review, the interventions to prevent and control foodborne diseases, such as the application of natural preservatives, redox potential, heat treatments, high‐pressure processing, and gaseous atmosphere, are discussed based on the literature. Moreover, the effects of various environmental conditions on bacterial gene expression are comprehensively reviewed. In conclusion, the effects of intrinsic and extrinsic factors on the growth and pathogenicity of bacteria are very complicated. The information obtained from the current study can be used to develop new control strategies, improve food safety, and ensure human health.

show abstract

The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli

Abouloifa,

Gaamouche,

Idrissi Yahyaoui

et al. 2023

World J Microbiol Biotechnol

View full text Add to dashboard Cite

Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA

Cited by 6 publications

References 35 publications

Effects of ethylenediaminetetraacetic acid on growth and survival of long‐spined sea urchin Diadema antillarum larvae

Effects of ethylenediaminetetraacetic acid on growth and survival of long‐spined sea urchin Diadema antillarum larvae

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review

The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli

Contact Info

Product

Resources

About