Two DNA-dependent RNA polymerases of nuclear origin have been purified from leaves of Zea mays. The discovery that the DNA-dependent RNA polymerase of Escherichia coli consists of a core enzyme plus various protein factors that confer specificity in transcription (1, 2) stimulated efforts to purify RNA polymerase from a wide variety of eucaryotes in an attempt to determine whether this enzyme has the potential for controlling transcription of specific types of genes in higher organisms. Although purification of RNA polymerase from eucaryotic organisms has provided few indications of specificity factors (3, 4), investigations with animals (5-7) and with plants (8, 9) have indicated the existence of several forms of RNA polymerase. At least two enzymes have been purified and characterized from calf thymus (7, 10). Enzyme I is believed to be of nucleolar origin and is involved in ribosomal RNA synthesis, while enzyme II has been isolated from the nucleoplasm and presumably is responsible for the synthesis of DNA-like RNA (5). In addition to their chromatographic behavior on DEAE-cellulose and their salt requirements, these two enzymes can be distinguished by their sensitivity to the toxin a-amanitin that is isolated from the basidiomycete Amanita phalloides (11), and their template specificity. Enzyme II is completely inhibited by a-amanitin, whereas enzyme I is not. Enzyme I prefers native DNA, while enzyme II prefers denatured DNA (5).We have studied the properties of RNA polymerases of nuclear origin from corn leaves (Zea mays) as a first step in determining the involvement of these enzymes in the control of transcription. In addition, the relationships among RNA polymerases of DNA-containing organelles is of interest with respect to the nature of the mechanisms controlling the cell as a whole. The study of nuclear RNA polymerases reported here is part of an effort to elucidate the relationship among RNA polymerases of nuclei and chloroplasts (12).
MATERIALS AND METHODSPreparation of DNA-Dependent RNA Polymerases. Maize plants (Z. mays, WF9TMS X B 37, Illinois Foundation Seeds, Inc., Champaign, Ill.) were grown in darkness at 280C for 7 days and exposed to light 12 hr before harvest.The leaves were ground in two volumes per unit weight of a solution of 0.25 M Tris(pH 8.0), 0.50 M sucrose, 0.01 MI MgCI2, 0.01 M 2-mercaptoethanol for 15 see at low speed in a Waring Blendor. The homogenate was filtered through several layers of cheesecloth and two layers of Mliracloth (Chicopee Mills, New York), after which it was centrifuged at 100,000 X g for 90 mm in a Type 30 rotor in a Spinco preparative ultracentrifuge. The specific activity of the supernatant was 35 pmol of AMP incorporated per mg of protein.It was brought to 30% of saturation with ammonium sulfate (Schwarz BioResearch, ultrapure). The precipitate (0-30% ammonium sulfate fraction) was collected by centrifugation at 12,000 X g for 20 min, the supernatant was brought to 50% saturation with (NH4)2S0o4, and the resulting precipitate (30-50% ammonium sulf...