1981
DOI: 10.1007/bf01985654
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Inhibition of arginase in sheep brain homogenates by some L-amino acids

Abstract: The effect of 16 L-amino acids on the activity levels of arginase in sheep brain homogenates was studied. The amino acids leucine, valine, lysine, and ornithine inhibited arginase activity significantly. The other amino acids tested did not show a significant influence on arginase activity. The inhibition was related to the carbon chain length of the amino acids.

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Cited by 6 publications
(3 citation statements)
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“…Changes in the aminoacid pool in the brain may also affect arginase activity. Valine, leucine, isoleucine and ornithine all have inhibitory effects on arginase activity [19].…”
Section: Resultsmentioning
confidence: 99%
“…Changes in the aminoacid pool in the brain may also affect arginase activity. Valine, leucine, isoleucine and ornithine all have inhibitory effects on arginase activity [19].…”
Section: Resultsmentioning
confidence: 99%
“…In experiments lasting for 7-8 h, the persistence of the nitrergic relaxation may involve the conversion of Lcitrulline to L-arginine via AS and AL. The cationic amino acid L-lysine has been shown to be an inhibitor of the enzyme arginase that catalyses the hydrolysis of Larginine to L-ornithine [27,28]. It is thus clear that, potentially, there are several ways in which the amino acids might influence the supply of substrate to nNOS.…”
Section: Discussionmentioning
confidence: 98%
“…The assay was essentially that of Moore et al [35] modified by adding L-valine to the incubation mixture at a final concentration of 60 mM to inhibit non-specific arginase [36]. Treated supernatant (25 ll) was added to 75 ll of a solution containing (at final concentrations after supernatant addition) 0.75 mM CaCl 2 , 0.5 mM NADPH, 60 mM valine and 120 nM [ 3 H]-L-arginine (0.5 lCi; Sigma-Aldrich, Castle Hill, NSW, Australia).…”
Section: Nos Activitymentioning
confidence: 99%