2019
DOI: 10.1016/j.micpath.2018.11.027
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Inhibition of alpha-hemolysin expression by resveratrol attenuates Staphylococcus aureus virulence

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Cited by 52 publications
(21 citation statements)
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“…AIP, a signaling molecule of the agr system, is responsible for upregulating the expression of exoproteins, including hla-encoded α-hemolysin (Queck et al 2008;Shoham 2011). Resveratrol inhibits Hla expression when cultured with S. aureus by reducing the transcription of hla as well as RNAIII (Tang et al 2019). According to previous results and the data presented here, we speculate that AS inhibits toxin synthesis by inhibiting the agr system and that the decrease in toxin synthesis leads to a decrease in biofilmforming ability.…”
Section: Discussionsupporting
confidence: 80%
“…AIP, a signaling molecule of the agr system, is responsible for upregulating the expression of exoproteins, including hla-encoded α-hemolysin (Queck et al 2008;Shoham 2011). Resveratrol inhibits Hla expression when cultured with S. aureus by reducing the transcription of hla as well as RNAIII (Tang et al 2019). According to previous results and the data presented here, we speculate that AS inhibits toxin synthesis by inhibiting the agr system and that the decrease in toxin synthesis leads to a decrease in biofilmforming ability.…”
Section: Discussionsupporting
confidence: 80%
“…However, RES suffers from rapid metabolism and low bioavailability when given orally, therefore, various nano-formulations have been proposed as means to overcome RES limitations as therapeutic agents [6]. Interestingly, very recent publication by Tang and colleagues claims that RES acts as an effective alpha-hemolysin (Hla) inhibitor that reduces Hla expression without antimicrobial activity and could serve as a potent agent against Staphylococcus aureus infections [8]. On the other hand, most of the polyphenols present in green tea are flavanols, commonly known as catechins.…”
Section: Introductionmentioning
confidence: 99%
“…The antibacterial activity of polyphenols is realized at the level of whole bacteria through the damage (modification) of the membrane structure [5][6][7] and via inhibition of energy metabolism 8 , production or secretion of toxins [9][10][11][12] , as well as by prevention of biofilm formation 13,14 (Fig. 1).…”
mentioning
confidence: 99%