Inhibition of Acrylamide Formation by Vanadium Salt in French Fries and Potato Chips

Kalita, Diganta; Jayanty, Sastry S.

doi:10.1016/b978-0-12-802832-2.00020-6

Acrylamide in Food 2016

DOI: 10.1016/b978-0-12-802832-2.00020-6

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Inhibition of Acrylamide Formation by Vanadium Salt in French Fries and Potato Chips

Diganta Kalita

Sastry S. Jayanty

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Inhibition of Acrylamide Formation by Vanadium Salt in French Fries and Potato Chips

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References 34 publications

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