Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking

Peng, Qiyue; Ma, Yunxiang; Wang, Zhipeng; Wang, Jin

doi:10.1016/j.ijbiomac.2024.133757

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.133757

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Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking

Qiyue Peng,

Yunxiang Ma,

Zhipeng Wang

et al.

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Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond

Francielli de Oliveira,

Felix Ávila,

de Melo Carolo dos Santos

et al. 2024

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Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond

Francielli de Oliveira,

Felix Ávila,

de Melo Carolo dos Santos

et al. 2024

Food Research International

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Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking

Cited by 1 publication

References 40 publications

Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond

Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond

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