“…Also, there has been an increasing interest in exploring new antimicrobials of natural origins because of the potential toxicity of synthetic antimicrobials and consumers' preference (Gould, 1996). In addition, some fractions of cranberry polyphenols could present significant potential benefits for human health (Bodet, Chandad, & Grenier, 2007;Ferguson, Kurowska, Freeman, Chambers, & Koropatnick, 2004;Huttunen, Toivanen, Arkko, Ruponen, & Tikkanen-Kaukanen, 2011;Kandil et al, 2002;La, Labrecque, & Grenier, 2009;Singh et al, 2007). Thus, the aim of the present study was to evaluate the antimicrobial capabilities of fractions of different polarity obtained from two cranberry juices (clarified juice and juice concentrate) and three extracts (anthocyanins, water-soluble and apolar phenolic compounds) from cranberry fruits and pomace on food poisoning and airborne bacteria, including E. coli O157:H7 EDL 933, S. Typhimurium SL1344, L. monocytogenes HPB 2812 1/2a, Enterococcus faecium resistant to vancomycin (ERV), E. coli ATCC 25922, S. aureus ATCC 29213 and P. aeruginosa ATCC 15442.…”