1972
DOI: 10.1080/00480169.1972.34047
|View full text |Cite
|
Sign up to set email alerts
|

Inhibited development ofOstertagiaspp. andCooperiaspp. in naturally acquired infections in calves

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
13
0

Year Published

1980
1980
2000
2000

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 40 publications
(13 citation statements)
references
References 13 publications
0
13
0
Order By: Relevance
“…At Wallaceville, spring-born calves grazed continuously with the tracer calves and were also slaughtered at intervals (7). When yearlings, their corresponding September inhibition level was 60% and, because of 30 NEW ZEALAND VETERINARY JOURNAL VOL.…”
Section: Epidemiology and Incidence Related To Locality And Climatementioning
confidence: 99%
“…At Wallaceville, spring-born calves grazed continuously with the tracer calves and were also slaughtered at intervals (7). When yearlings, their corresponding September inhibition level was 60% and, because of 30 NEW ZEALAND VETERINARY JOURNAL VOL.…”
Section: Epidemiology and Incidence Related To Locality And Climatementioning
confidence: 99%
“…In contrast to the Lelystad strain, this strain showed inhibition of development as a result of environmental stimuli though the levels of inhibition were lower than in Glasgow and Weybridge field strains. An O. ostertagi strain which behaved similarly to the Lelystad strain was described in New Zealand (Brunsdon, 1972).…”
Section: Discussionmentioning
confidence: 99%
“…Post-mortem processing and worm-counting procedures At the end of the experiments, sheep were humanely slaughtered and the abomasums were removed and processed using the method described by Brunsdon (1972). In brief, the contents of the abomasum were thoroughly washed out and the respective washings were made up to 8 l. Next, 800 ml of this material was passed through 45-lm mesh sieve and the retained parasites were preserved in 10% formalin solution.…”
Section: Methodsmentioning
confidence: 99%