2000
DOI: 10.1046/j.1439-0523.2000.00534.x
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Inheritance of plant height in the dwarf mutant ‘Enana’ of safflower

Abstract: The dwarf safflower mutant ‘Enana’ has been developed from the cultivar ‘Rancho’ by chemical mutagenesis. The objective of the present research was to study the inheritance of plant height in crosses between ‘Enana’ and ‘Rancho’. Plants of both lines were reciprocally crossed and the F1, F2 and F3 generations were obtained. The evaluation of plant height in the F2 generation suggested the presence of a single locus controlling this trait. This was confirmed after the evaluation of 164 F2:3 lines, which reveale… Show more

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Cited by 6 publications
(3 citation statements)
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“…(28) However, in many other studies, the fatty acid composition of safflower seeds showed considerable variability. (29) Tocopherols:…”
Section: Fatty Acidsmentioning
confidence: 99%
“…(28) However, in many other studies, the fatty acid composition of safflower seeds showed considerable variability. (29) Tocopherols:…”
Section: Fatty Acidsmentioning
confidence: 99%
“…It is important for the production and consumption of edible oils with mid and high oleic acid content. The oils of conventional safflower varieties contain about 71%-75% linoleic acid, 16%-20% oleic acid, 6%-8% palmitic acid and 2%-3% stearic acid (Velasco & Fernandez-Martinez, 2001). Johnson et al (1999) reported that the linoleic, oleic, palmitic and stearic acid contents in core and non-core among 797 safflower introductions from the USDA collection was 11.0%-86.5%, 6.2%-81.9%, 3.9%-6.8% and 1.1%-4.5%, respectively.…”
Section: Fatty Acids Compositionmentioning
confidence: 99%
“…About 90% of all fatty acids are made up of these. Standard safflower oil has 6 to 8 percent palmitic acid, 2 to 3 percent stearic acid, 16 to 20 percent oleic acid, and 71 to 75 percent linoleic acid (Velasco and Fernandez, 2001) [28] . In India, during 2021-22, a total of 0.45 lakh tonnes of safflower was produced from an area of 0.64 lakh ha with average productivity of 694 kg/ha.…”
Section: Introductionmentioning
confidence: 99%