Inheritance of carthamin and carthamidin in safflower (Carthamus tinctorius L.)

Golkar, Pooran

doi:10.1007/s12041-018-0909-9

Cited by 15 publications

(10 citation statements)

References 11 publications

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“…This model appeared three times from two sets (set A and set B) from two population groups (P1, P2, F1, F2, BC1P1, BC1P2 and P1, P2, F1R, F2R, BC1P1, BC1P2). The additive×additive gene action was caused by the presence of a pair of non-allelic gene and showed that parents' alleles was associated or dispersed [19].…”

Section: Resultsmentioning

confidence: 99%

Genetic Analysis of Tertiary Rice Panicle Branches

et al. 2021

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Panicle branching trait of rice is one of the key factors in detemining grain yield. This study was aimed to elucidate the genetic inheritance pattern of the tertiary rice panicle branches trait. Six rice populations i.e F1, F1R, F2, F2R, BC1P1, and BC1P2 generation including parental lines were generated as materials. The experiment was conducted at IPB University, Bogor, Indonesia from April 2017 to February 2019. Several parameters of genetic inheritance was observed. The result revealed that the inheritance of the tertiary panicle branching was controlled by many genes with the high broad-sense heritability and the moderate narrow-sense ones. Based on the scaling test, it was observed that additive dominant model did not fit to the number of tertiary branches and the number of grains of tertiary panicle branches. These phenomenons suspected may due probably to the effect of epistasis. In the advanced analysis employed by using the joint scaling test revealed that the gene action of the number of tertiary branches and number of grains on the tertiary branches were additive and additive×additive.

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Section: Resultsmentioning

confidence: 99%

Genetic Analysis of Tertiary Rice Panicle Branches

et al. 2021

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“…Safflower improvement was focused on improving the quality and quantity of oil content (Hamdan, Perez‐Vich, Fernandez‐Martinez, & Velasco, 2008). The yield of safflower oil content was controlled by both additive gene effects (Golkar, 2011) and dominance (Gupta & Singh, 1988). The divergence may be due to using different genotypes and different environmental conditions.…”

Section: Discussionmentioning

confidence: 99%

Combining ability and heterosis in a diallel cross of safflower under Brazilian tropical conditions

2020

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Safflower (Carthamus tinctorius) can become an important crop in Brazilian tropical conditions. Combining ability and heterosis of safflower were studied in a five-by-five diallel cross from 2013 to 2015 to determine the nature of gene action. The results indicated significant differences among parents for general and specific combining abilities, except for a number of branches. For plant height, grain yield, number of grains per plant, number of grains per capitulum, and oil content, the contribution of the specific combining ability in the genetic variation was observed in the progenies, showing evidence of nonadditive genetic actions. The results of this study showed that best cross for oil content was PI572450 × PI572470 (27%) with gain over genitors. Combination PI537697 × PI653152 presented promising results for increase grain yield. These superior genotypes could be used in recombination breeding programs to accumulate suitable genes responsible for improving grain yield and oil content under the Brazilian tropical conditions.

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“…The features of the cultivated plant are also important [ 15 , 23 – 25 ]. Studies are currently conducted aiming at obtaining safflower cultivars with the highest possible content of pigments in flower petals [ 26 ].…”

Section: Botanical Characteristics and Cultivation Requirementsmentioning

confidence: 99%

Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods

Adamska

Biernacka

2021

International Journal of Food Science

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Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed.

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Inheritance of carthamin and carthamidin in safflower (Carthamus tinctorius L.)

Cited by 15 publications

References 11 publications

Genetic Analysis of Tertiary Rice Panicle Branches

Genetic Analysis of Tertiary Rice Panicle Branches

Combining ability and heterosis in a diallel cross of safflower under Brazilian tropical conditions

Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods

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