“…Discrepancies found in the literature regarding the most appropriate concentration of Al for identifying sources of Al tolerance in cereal crops may be linked to the genetic basis of the tested genotypes, composition of the nutrient solution, and exposure time and pH of the solution. Several authors have used concentrations of 4.5 mg/L Al (Machado and Pereira, 1990;Paterniani and Furlani, 2002;Prioli et al, 2002;Boni et al, 2009) or 6 mg/L Al (Martins et al, 1999;Sibov et al, 1999;Mazzocato et al, 2002) for this purpose. Other studies, based on complete nutrient solution, adjusted the activity (effective concentration) of Al (27-50 mM) based on the genotypes assessed (Doncheva et al, 2005;Piñeros et al, 2005;Caniato et al, 2007;Maron et al, 2008Maron et al, , 2010.…”