Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review

Ren, Yi; Jia, Fuhuai; Li, Duo

doi:10.1039/d3fo04216b

Cited by 2 publications

(2 citation statements)

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“…As people’s concern for health and nutrition increases, future food–oral processing may focus more on optimizing the texture of healthy, functional foods. By studying the effects of different nutrients on taste, healthy functional foods with good mouthfeel and in line with consumers’ taste preferences can be developed, making them more popular and promoting the realization of healthy diets . Nanotechnology has broad application prospects in food processing.…”

Section: Future Prospects In Food-oral Processingmentioning

confidence: 99%

“…By studying the effects of different nutrients on taste, healthy functional foods with good mouthfeel and in line with consumers' taste preferences can be developed, making them more popular and promoting the realization of healthy diets. 85 Nanotechnology has broad application prospects in food processing. In the future, nanotechnology can improve the texture and chewiness of food products, providing a better taste experience.…”

Section: Future Prospects In Food-oral Processingmentioning

confidence: 99%

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Food-Oral Processing: Current Progress, Future Directions, and Challenges

Wang,

Xin,

et al. 2024

J. Agric. Food Chem.

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Oral processing refers to the series of physical, chemical, and biological processes inside the oral cavity when we consume food. This process affects the taste, quality, and nutrient absorption of the body. In the human diet, oral processing plays a crucial role because it impacts not only the food flavor and texture but also the absorption and utilization of nutrients. With the progress of science and technology and the increasing demand for food, the study of oral processing has become increasingly important. This paper reviews the history and definition of oral processing, its current state of research, and its applications in food science and technology, focusing on personalized taste customization, protein structure modification, food intake and nutrition, and bionic devices. It also analyzes the impact of oral processing on different types of food products and explores its potential in the food industry and science research.

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Section: Future Prospects In Food-oral Processingmentioning

confidence: 99%

Section: Future Prospects In Food-oral Processingmentioning

confidence: 99%