“…There has been some experimental evidence to support this latter view; for example, rats can discriminate gustatory quality within the duration of the transient phase of the response (Halpern & Tapper, 1971), which indicates that sufficient information for quality discrimination is present in the phasic component. In addition, continuous stimulation, which has its most obvious effect on the transient portion of the chorda tympani response in rats and cats (Smith & Frank, 1972;Wang & Bernard, 1970) although it also depresses the steady state (Smith, Bealer, & Van Buskirk, Note 1), reduces subjective taste intensity in humans (McBurney, 1966;McBurney & Pfaffmann, 1963), and alters taste-preference relationships in rats (McCutcheon, 1971;Vance, 1970;Wilcove, 1973) in a direction predicted by decreased sensitivity. These studies indicate that the transient response contributes a significant amount of sensory information to gustatory sensation.…”