2022
DOI: 10.3389/fpls.2022.1011026
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Ingenious characterization and assessment of lentil germplasm collection to aphid Acyrthosiphon pisum stress unveils distinct responses

Abstract: Lentil cultivation is often hampered by aphid population outspreads with detrimental impacts to crop development and production, challenging food safety and agriculture sustainability. The pea aphid (Acyrthosiphon pisum) is a significant threat to lentil in the temperate zone rainfed systems. A set of management practices including resilient cultivars and application of insecticides have effectively controlled aphid infestation. However, the plant defense against insect pests is scantily dissected and limited … Show more

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Cited by 5 publications
(3 citation statements)
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“…Lentil's transparent and thin seed coat is controlled by a recessive gene (tan) which moderates the tannin precursors that are responsible for seed darkening during cooking and the preservation period [9]. It is worth noting that both findings of our research group [10][11][12][13] and those of other research teams (for a review see Polidoros et al [1]) indicate that the genetic diversity present within and among lentil populations is rich enough to provide material for genetic studies and manipulation of this trait. Phenolic acids, stilbenes and flavonoids such as flavanones, flavones, dihydroflavonols, flavonols, flavan-3-ols, anthocyanidins and proanthocyanidins, also known as condensed tannins, are some of the derivatives of polyphenolic compounds that play an important role in the properties of the seed coat [14].…”
Section: Introductionmentioning
confidence: 69%
“…Lentil's transparent and thin seed coat is controlled by a recessive gene (tan) which moderates the tannin precursors that are responsible for seed darkening during cooking and the preservation period [9]. It is worth noting that both findings of our research group [10][11][12][13] and those of other research teams (for a review see Polidoros et al [1]) indicate that the genetic diversity present within and among lentil populations is rich enough to provide material for genetic studies and manipulation of this trait. Phenolic acids, stilbenes and flavonoids such as flavanones, flavones, dihydroflavonols, flavonols, flavan-3-ols, anthocyanidins and proanthocyanidins, also known as condensed tannins, are some of the derivatives of polyphenolic compounds that play an important role in the properties of the seed coat [14].…”
Section: Introductionmentioning
confidence: 69%
“…Sequencing of lentil genotypes in Canada and India also revealed several potentially pathogenic taxa within the rhizosphere microbiome [12,15]. Since no visual symptoms were observed, it is important to decipher whether the presence of the identified pathogens is circumstantial or associated with certain lentil genotypes' ability to suppress the pathogens [59,60].…”
Section: Lentil Microbial Pathogensmentioning
confidence: 99%
“…Lentil production is constrained due to both biotic and abiotic stresses (Feleke et al, 2021). Biotic stresses such as fusarium wilt, ascochyta blight, rust, stemphylium blight, anthracnose, botrytis grey mould and white mould are among the common diseases of lentil (Rodda et al, 2017;Rubio Teso et al, 2022;Zafeiriou et al, 2022). In addition to biotic stresses, lentil crop is vulnerable to various abiotic stresses, such as heat stress, terminal drought and poor soil fertility, which pose significant challenges to their cultivation (Priya et al, 2021).…”
Section: Introductionmentioning
confidence: 99%