Infrared thermal imaging: a potential tool used in open colorectal surgery

Bernard, Vladan; Čan, Vladimír; Staffa, Erik; Farkašová, Martina; Němcová, Michaela; Dostál, Marek; Kala, Zdeněk; Mornstein, Vojtěch

doi:10.23736/s0026-4733.17.07366-7

Cited by 3 publications

(1 citation statement)

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“…Previous studies by the authors show that the IRT technique can be a good tool for detecting human intestinal blood flow before anastomosis creation (Bernard et al 2017). This study shows a comparison of IRT surface temperature detection with the ICG blood flow detection method complemented by the dynamic temper ature return test.…”

Section: Discussionmentioning

confidence: 74%

Intestinal resection of a porcine model under thermographic monitoring

Pokorná

Staffa²,

Čan³

et al. 2019

Physiol. Meas.

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One of the standard procedures in gastrointestinal surgery is bowel part resection, which can be necessary for various reasons, such as an occurrence of a tumour. To perform this type of surgery successfully, tissue blood flow must be evaluated very clearly.Commonly, the most frequently used technique is the surgeon observing and making a macroscopic evaluation of intestine blood flow. Another approach is to use the indocyanine green (ICG) imaging method, which is sufficiently effective but quite expensive. There are some other techniques, such as pulse oximetry, visible light spectrophotometry and laser Doppler flowmetry, which can theoretically be used for this purpose but further studies of their applicability are still needed (Urbanavičius et al 2011).The main object of this study is, therefore, to evaluate = infrared thermography and temperature recovery observation as a useful technique for assessing the superficial tissue blood flow and identification of the intestinal resection lines and subsequent anastomosis creation. Infrared thermography backgroundIn the field of contemporary medicine, thermographic methods have a relatively wide application. They are used, for example, in the observation of neuropathies and ischemia in the limbs of diabetic patients (Hernandez-

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Section: Discussionmentioning

confidence: 74%

Intestinal resection of a porcine model under thermographic monitoring

Pokorná

Staffa²,

Čan³

et al. 2019

Physiol. Meas.

View full text Add to dashboard Cite

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Semi-Quantitative Comparison of Infrared Thermography with Indocyanine Green Imaging in Porcine Intestinal Resection

Bernard

Staffa

Čan

et al. 2019

IRBM

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Temperature Characteristics of Acupoints in Sports Training Adapted to Wireless Communication Thermal Image

Dong

2022

Wireless Communications and Mobile Computing

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The purpose of this paper is to study the temperature characteristics of acupoints in sports training adapted to wireless communication thermal imaging. As the development of sports tends to be mature, the amount of training for athletes has also increased, and it is for this reason that the physical load of athletes is getting heavier and heavier. Traditional Chinese medicine pays attention to the theory of acupoints, which is the inheritance of China’s historical experience. The method is to study the temperature characteristics of acupuncture points and the effect of sports on acupoints from the perspective of the symmetry of the temperature and the amount of exercise on the acupuncture points. Through the exploration of infrared thermal imaging technology, experimental simulations are performed on rabbits. The results showed that the average temperature at the acupoints of Neiguan and Xinshu was higher, and the average temperature at the acupuncture points was lower. The results of the experimental part show that the body temperature of the experimental subject after exercise is not significantly different from the body temperature before exercise. There are temperature changes in some acupuncture points, but the temperature difference does not change much.

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Infrared thermal imaging: a potential tool used in open colorectal surgery

Cited by 3 publications

References 0 publications

Intestinal resection of a porcine model under thermographic monitoring

Intestinal resection of a porcine model under thermographic monitoring

Semi-Quantitative Comparison of Infrared Thermography with Indocyanine Green Imaging in Porcine Intestinal Resection

Temperature Characteristics of Acupoints in Sports Training Adapted to Wireless Communication Thermal Image

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