2021
DOI: 10.1016/j.ejor.2020.08.026
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Information sharing in an E-tailing supply chain for fresh produce with freshness-keeping effort and value-added service

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Cited by 110 publications
(82 citation statements)
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References 55 publications
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“…The main causes of FLW, following these studies' findings, include poor forecasting, overproduction, lack of training/worse processing ability, poor packaging, logistic constraints mismanagement of cold chain (CC), inadequate cold storage facility, errors in quality checks, inappropriate precooling, a large number of participants, the lack of post-harvest precooling and handle, the lack of regulation, technology inefficiency, and loss of innovations that lead to FLW. The second stream relates to special issues in FSCs, such as CCL brokenness [9,15], stochastic demand and supply [11], poor temperature control [16] and management, and policy and industry standards. Third stream compares developing and developed countries in FLW, occurring in stages with regard to developing countries and FLW mainly emerging in the upstream of food supply chain.…”
Section: Economic Social Environmentalmentioning
confidence: 99%
See 1 more Smart Citation
“…The main causes of FLW, following these studies' findings, include poor forecasting, overproduction, lack of training/worse processing ability, poor packaging, logistic constraints mismanagement of cold chain (CC), inadequate cold storage facility, errors in quality checks, inappropriate precooling, a large number of participants, the lack of post-harvest precooling and handle, the lack of regulation, technology inefficiency, and loss of innovations that lead to FLW. The second stream relates to special issues in FSCs, such as CCL brokenness [9,15], stochastic demand and supply [11], poor temperature control [16] and management, and policy and industry standards. Third stream compares developing and developed countries in FLW, occurring in stages with regard to developing countries and FLW mainly emerging in the upstream of food supply chain.…”
Section: Economic Social Environmentalmentioning
confidence: 99%
“…In a wider definition adopted by the authors, according to the stages of FSC, food loss occurs upstream of the FSC, that is, from farm to processing. In comparison, food waste emerges downstream of the FSC [14,15]. However, there is still no single agreed-upon definition of food loss and waste [16,17], and the terms food loss (FL) and food waste (FW) are used interchangeably [4,18].…”
Section: Economic Social Environmentalmentioning
confidence: 99%
“…e results showed that the manufacturer would benefit from no information, private information, or information sharing strategies. Liu et al [37] explored information sharing in a fresh product e-tailing supply chain consisting of a supplier providing freshness-keeping effort and an e-tailer providing value-added service. en, they designed an incentive contract with a transfer payment that stimulated the e-tailer to share information with the supplier.…”
Section: Information Sharing In An Uncertain Demandmentioning
confidence: 99%
“…Zhang et al [34] find that the retailer prefers to share the information with the manufacturer on the condition of highly cost efficiency for the manufacturer's after-sale service, when the manufacturer undertakes the after-sale service. Liu et al [35] show that information sharing cooperation is more likely to occur when the supplier is more economical in terms of freshnesskeeping investment, or when the e-tailer is more efficient in terms of service investment in a fresh produce supply chain. Lai [36] find that the forecast sharing from the port in a maritime supply chain can not only improve the profits for both parties, but also facilitate the sustainability investment, even when the carrier is risk averse.…”
Section: Literature Reviewmentioning
confidence: 99%