2013
DOI: 10.1371/journal.ppat.1003151
|View full text |Cite
|
Sign up to set email alerts
|

Influenza HA Subtypes Demonstrate Divergent Phenotypes for Cleavage Activation and pH of Fusion: Implications for Host Range and Adaptation

Abstract: The influenza A virus (IAV) HA protein must be activated by host cells proteases in order to prime the molecule for fusion. Consequently, the availability of activating proteases and the susceptibility of HA to protease activity represents key factors in facilitating virus infection. As such, understanding the intricacies of HA cleavage by various proteases is necessary to derive insights into the emergence of pandemic viruses. To examine these properties, we generated a panel of HAs that are representative of… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

16
242
2
1

Year Published

2014
2014
2021
2021

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 186 publications
(261 citation statements)
references
References 79 publications
16
242
2
1
Order By: Relevance
“…Human pH1N1 viruses A/CA/04/2009 and A/TN/1-560/2009, which were isolated at the start of the pandemic, had mean an HA activation pH of 5.6 and 5.5, respectively (Fig. 1), which is moderately higher than the activation values (pH 5.0-5.3) of early pandemic viruses from the three 20th-century pandemics (10). Later pH1N1 viruses isolated from 2010 to 2012 were lower (pH 5.2-5.4), which is more in line with the 20th-century pandemic viruses.…”
Section: Resultsmentioning
confidence: 95%
See 1 more Smart Citation
“…Human pH1N1 viruses A/CA/04/2009 and A/TN/1-560/2009, which were isolated at the start of the pandemic, had mean an HA activation pH of 5.6 and 5.5, respectively (Fig. 1), which is moderately higher than the activation values (pH 5.0-5.3) of early pandemic viruses from the three 20th-century pandemics (10). Later pH1N1 viruses isolated from 2010 to 2012 were lower (pH 5.2-5.4), which is more in line with the 20th-century pandemic viruses.…”
Section: Resultsmentioning
confidence: 95%
“…Measured HA activation pH values across all subtypes and species range from ∼5.0 to 6.0, trending higher in avian viruses (pH 5.6-6.0) and lower in human viruses (pH 5.0-5.5) (10).…”
mentioning
confidence: 97%
“…The HA from the pandemic 2009 H1N1 influenza A virus [A(H1N1)pdm09] has been reported to be less stable than the HAs of other seasonal influenza A virus strains (28)(29)(30)(31), a feature that likely contributes to challenges in the production of A(H1N1)pdm09 vaccines (28,29). Moreover, it was recently reported that the currently circulating A(H1N1)pdm09 virus is acquiring mutations that improve HA stability (31,32) and may therefore improve viral fitness.…”
Section: Influenza Virus Hemagglutinin (Ha) Is the Principal Antigenmentioning
confidence: 99%
“…Avian and pandemic IAVs isolated in the years 1918, 1957 and 1968 have preserved its NA activity at low pH, while the epidemic viruses are not so stable at low pH (Takashi et al, 2012). Moreover, it was shown that the enzymatic activity of NA infl uences the in vitro fusion activity of HA, as the HA expressed from plasmid DNA mediates membrane fusion more eff ectively in the presence of NA and that the cleavage of sialic acid residues increases the HA-mediated membrane fusion (Su et al, 2009;Galloway et al, 2013). …”
Section: Other Iav Proteins Infl Uencing the Virulencementioning
confidence: 99%