2008
DOI: 10.2174/092986608785849254
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Influenza A Virus M1 Protein Structure Probed by In Situ Limited Proteolysis with Bromelain

Abstract: Influenza A virus matrix M1 protein is membrane associated and plays a crucial role in virus assembly and budding. The N-terminal two thirds of M1 protein was resolved by X-ray crystallography. The overall 3D structure as well as arrangement of the molecule in relation to the viral membrane remains obscure. Now a proteolytic digestion of virions with bromelain was used as an instrument for the in situ assessment of the M1 protein structure. The lipid bilayer around the subviral particles lacking glycoprotein s… Show more

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Cited by 16 publications
(10 citation statements)
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“…Influenza virus strain A/Puerto Rico/8/34 (subtype H1N1) was propagated in 10-day-old embryonic chicken eggs and purified by centrifugation through 20% (vol/vol) sucrose in STE buffer (100 mM NaCl, 10 mM Tris-HCl, and 1 mM EDTA, pH 7.4) at 21,000 rpm for 90 min at 8 °C in the SW 27.1 rotor of a Beckman-Spinco L5-75 centrifuge, as described in 33 .…”
Section: Methodsmentioning
confidence: 99%
“…Influenza virus strain A/Puerto Rico/8/34 (subtype H1N1) was propagated in 10-day-old embryonic chicken eggs and purified by centrifugation through 20% (vol/vol) sucrose in STE buffer (100 mM NaCl, 10 mM Tris-HCl, and 1 mM EDTA, pH 7.4) at 21,000 rpm for 90 min at 8 °C in the SW 27.1 rotor of a Beckman-Spinco L5-75 centrifuge, as described in 33 .…”
Section: Methodsmentioning
confidence: 99%
“…Influenza virus strain A/Puerto Rico/8/34 (subtype H1N1) was propagated in 10-day-old embryonic chicken eggs and purified by centrifugation through 20% (vol/vol) sucrose in STE buffer (100 mM NaCl, 10 mM Tris-HCl, and 1 mM EDTA at pH 7.4) at 21,000 rpm for 90 min at 8°C in the SW 27.1 rotor of a Beckman-Spinco L5-75 centrifuge, as described in [19].…”
Section: Methodsmentioning
confidence: 99%
“…Influenza A virus strain PR/8/34 was propagated in 10-day-old embryonic chicken eggs and purified by centrifugation in 20% (vol/vol) sucrose in STE buffer (100 mM NaCl, 10 mM TrisHCl, 1 mM EDTA, pH 7.4) at 21,000 rpm for 90 min at 8°C in the SW 27.1 rotor of a Beckman-Spinco L5-75 centrifuge (29). Isolation of M1 protein from a purified virus suspension was carried out by acid-dependent solubilization of the influenza virus membrane with the mild nonionic detergent NP-40 (Igepal; Sigma) in 50 mM morpholineethanesulfonic acid (MES)-100 mM NaCl, pH 4.0, by Zhirnov's method (30).…”
Section: Purification Of M1 Proteinmentioning
confidence: 99%