Influencing factors in the halitosis

Jo, Eun-Deok; Han, Gyeong-Soon

doi:10.11149/jkaoh.2012.36.4.272

J Korean Acad Oral Health

2012

DOI: 10.11149/jkaoh.2012.36.4.272

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Influencing factors in the halitosis

Eun-Deok Jo¹,

Gyeong-Soon Han

Abstract: The aim of this study is to analyze the factors that influence adults halitosis. Methods: The subjects of this study were 186 adults aged from 35 to 69, between April 4 and May 30, 2012. Data were analyzed with t-test, one-way ANOVA, and binary logistic regression analysis SPSS 19.0. Results: The most influential factor of VSCs was halitosis perceived by others (

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Cited by 5 publications

References 18 publications

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Self-perceived oral malodor symptoms and associated factors among adults in metropolitan area

Han¹

2013

J Korean Soc Dent Hyg

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Objectives : The aim of this study was to analyze self-perceived oral malodor symptoms and associated factors among adults in metropolitan area.Methods : This research was based on self-perceived oral malodor symptoms survey in 413 adults from March 5 to May 7, 2012. Data were analyzed with chi-square test, and stepwise multiple regression analysis using SPSS WIN 12.0 program and significance level was set at p<0.05.

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Self-perceived oral malodor symptoms and associated factors among adults in metropolitan area

Han¹

2013

J Korean Soc Dent Hyg

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A Study on Relationship between Halitosis Causing Factors and Components

Ji¹

2013

The Journal of the Korea institute of electronic communication

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The aim was to be utilized as basic data in arranging efficient plan for removing halitosis by surveying correlation with halitosis components by each factor after measuring halitosis and analyzing components by subject of adults on halitosis. It targeted totally 160 people by 80 outpatients of 1 dental hospital, respectively, where is located in Daejeon and Chungnam, for 12 months from February 1, 2011 to January 30, 2012. As a result of analysis, in the halitosis measurement value of Oral chroma, it was shown to be 9.4% in case of being more than 112ppb in the measurement value of hydrogen sulfide, 20.6% in case of being more than 26ppb in the measurement value of methyl mercaptan, and 44.0% in case of being more than 8ppb in the measurement value of dimethyl sulfide, which was indicated to be the highest value among three components. Only the methyl mercaptan component and the dimethyl sulfide component, which were measured with oral chroma, stood at 0.578, thereby having been shown to have high positive correlation. Accordingly, a multilateral research is considered to be likely necessity as for diverse components of causing halitosis.

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A Study on the Internal Oral Factors Affecting Components of Halitosis

Bok¹,

Lee²

2020

International Journal of Clinical Preventive Dentistry

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Influencing factors in the halitosis

Cited by 5 publications

References 18 publications

Self-perceived oral malodor symptoms and associated factors among adults in metropolitan area

Self-perceived oral malodor symptoms and associated factors among adults in metropolitan area

A Study on Relationship between Halitosis Causing Factors and Components

A Study on the Internal Oral Factors Affecting Components of Halitosis

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