DOI: 10.11606/t.11.2023.tde-05012024-172843
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Influência do pH final nos parâmetros físico-químicos, bioquímicos e sensoriais associados à qualidade da carne de bovinos >i<Bos indicus>/i<

Iliani Patinho

Abstract: Influência do pH final nos parâmetros físico-químicos, bioquímicos e sensoriais associados à qualidade da carne de bovinos Bos indicus/ Iliani Patinho --versão revisada de acordo com a resolução CoPGr 6018 de 2011 --Piracicaba, 2023.

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