Influencia de la fecha y densidad de siembra sobre el desarrollo de patógenos presentes en cultivares de haba (Vicia faba L.) de crecimiento determinado

Doussoulin, H.; Andrade, Nazareno; Acuña, Ramón Silva

doi:10.4206/agrosur.2015.v43n1-04

Cited by 2 publications

(1 citation statement)

References 9 publications

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“…Their sales in various markets provides an income for the local families, particularly in the municipality of Libres, where 95% of the growers mentioned it as their main source of income. Nevertheless, this agricultural activity is not the main source of income for 85, 80, and 70% of the growers from Tlatlauquitepece, Zaragoza, and Zacapoxtla, respectively, given its low yield and the presence of diseases, which matches the findings of Doussoulin et al (2015).…”

Section: Resultssupporting

confidence: 53%

Socioeconomic characteristics of the broad bean (Vicia faba L.) (Fabaceae) production in the northeastern region of the State of Puebla, Mexico

Mora Baez,

Torres Rueda,

Morgado Gonzalez

et al. 2023

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Objective: To determine the economic importance of broad bean (Vicia faba L.) (Fabaceae) cultivation in four municipalities of the northeastern region of the State of Puebla and to determine the knowledge level ofgrowers regarding the symptoms, control methods, and damage caused by the chocolate spot.Design/Methodology/Approach: Semi-structured interviews were applied focusing on production systems, phytosanitary management, and acceptance of biopesticides. The resulting information was subjected to adatabase descriptive analysis using the Microsoft® Excel package.Results: The data output shows the importance and extension of the sowing, along with the phytosanitary problems faced by regional broad bean growers and finally the acceptance of biopesticide as a method tocontrol the chocolate spot.Study Limitations/Implications: There is not enough information and documents regarding the importance of the regional cultivation of broad bean as a source of sustenance.Findings/Conclusions: The economic importance of broad bean cultivation was determined, along with the damages caused by the chocolate spot infection and the production systems used by the regional grower families.

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Section: Resultssupporting

confidence: 53%