Influencia de la dieta en la aparición del cáncer colorrectal en una población de Madrid

Sanz, M. Juarranz; Llora, T. Soriano; Purón, María Elisa Calle; Hernández, David Martínez; Navarro, Alicia; Rojas, Vicente Domínguez

doi:10.1016/s0014-2565(04)71484-8

Cited by 3 publications

References 55 publications

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Dietary risk factors for colorectal cancer in Brazil: a case control study

Ângelo

Lourenço

Magro

et al. 2015

Nutr J

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BackgroundHigh meat intake and low consumption of vegetables, fruits and whole grains have been associated with increased risk of colorectal cancer in some relevant cohort studies conducted in distinct ethnic populations. The role of the dietary pattern on the risk of sporadic colorectal adenocarcinoma (SCA) in Brazil is unknown; therefore, it was the aim of the present study.MethodsThe dietary patterns of 169 patients with SCA and 101 controls were analysed by food frequency recall. Crude odds ratios were calculated and given within 95 % confidence intervals.ResultsPatients reported higher average intakes of beef (32.0 ± 1.8 versus 23.7 ± 1.6, P = 0.0069), chicken (18.1 ± 0.9 versus 12.2 ± 0.8, P = 0.0002), and pork (8.9 ± 0.9 versus 3.4 ± 0.5, P < 0.0001). These individuals had a 1.025, 1.069, and 1.121-fold increased risk of SCA.Similar consumption of fish, vegetables, fruits and whole grains was reported by patients and controls.ConclusionsMeat consumption is greater in patients with SCA in the Brazilian population. Considering the study population – characterized by ethnic heterogeneity –, the environmental factor related to food habits may be associated with higher incidence of this disease in Brazil.

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Dietary risk factors for colorectal cancer in Brazil: a case control study

Ângelo

Lourenço

Magro

et al. 2015

Nutr J

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show abstract

10 Cancer

2017

Yogurt: Roles in Nutrition and Impacts on Health

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The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

et al. 2015

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Background: The health effects of conventional yogurt have been investigated for over a century; however, few systematic reviews have been conducted to assess the extent of the health benefits of yogurt.Objective: The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt.Methods: The review was guided by a protocol agreed a priori and informed by an extensive literature search conducted in November 2013. Randomized controlled trials were selected and categorized according to the eligibility criteria established in the protocol.Results: 213 studies were identified as relevant to the scoping question. The number of eligible studies identified for each outcome were: bone health (14 studies), weight management and nutrition related health outcomes (81 studies), metabolic health (6 studies); cardiovascular health (57 studies); gastrointestinal health (24 studies); cancer (39 studies); diabetes (13 studies), Parkinson's disease risk (3 studies), all-cause mortality (3 studies), skin complaints (3 studies), respiratory complaints (3 studies), joint pain/function (2 studies); the remaining 8 studies reported a variety of other outcomes. For studies of a similar design and which assessed the same outcomes in similar population groups, we report the potential for the combining of data across studies in systematic reviews.Conclusions: This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic reviews exploring the health effects of conventional yogurt consumption.

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Influencia de la dieta en la aparición del cáncer colorrectal en una población de Madrid

Cited by 3 publications

References 55 publications

Dietary risk factors for colorectal cancer in Brazil: a case control study

Dietary risk factors for colorectal cancer in Brazil: a case control study

10 Cancer

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

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