HA
 2024
DOI: 10.37585/ha2024.01coxinhas
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Influência Da Adição De Carboximetilcelulose (Cmc) Na Absorção De Umidade E Lipídios Em Salgados Fritos Tipo Coxinhas

Neyton Soares,
Saymon Rodrigues,
Silvana Melo
et al.

Abstract: A Revista Higiene Alimentar é uma publicação técnico-cientí ca, voltada à área de alimentos e alimentação. Publicada desde 1982, agora somos uma plataforma 100% digital.

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