Abstract:Erosion negatively affects crop yields and decreases crop productivity. It removes nutrients, reduces rooting depth, and damages soil structure, resulting in negative nutrient balances and lower crop yields. A study for two years was conducted using three soil erosion control methods to appraise the method which could effectively control erosion and improve bean production characteristics on a hill more prone to erosion. Designed on three different plots (P1, P2, P3) divided in four sub plots (S1, S2, S3, S4),… Show more
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