2023
DOI: 10.1136/bmjgh-2023-013788
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Influences of community engagement and health system strengthening for cholera control in cholera reporting countries

Stephanie Ayres Baličević,
Kelly Osezele Elimian,
Carina King
et al.

Abstract: The 2030 Global Task Force on Cholera Control Roadmap hinges on strengthening the implementation of multistranded cholera interventions, including community engagement and health system strengthening. However, a composite picture of specific facilitators and barriers for these interventions and any overlapping factors existing between the two, is lacking. Therefore, this study aims to address this shortcoming, focusing on cholera-reporting countries, which are disproportionately affected by cholera and may be … Show more

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Cited by 2 publications
(2 citation statements)
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References 82 publications
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“…These items offered response options of "Yes", "No", and "I do not know". These cholera knowledge items included: (1) Cholera is caused by bacteria; (2) Watery diarrhea is a symptom of cholera; (3) Bloody diarrhea is a symptom of cholera*; (4) Vomiting is a symptom of cholera; (5) Fever is a symptom of cholera; (6) Dehydration is a symptom of cholera; (7) Anorexia is a symptom of cholera; (8) Cholera can be prevented by herbs*; (9) Cholera can be prevented by handwashing; (10) Cholera can be prevented by thorough food cooking; (11) Cholera can be prevented by boiling water; (12) Cholera can be prevented by thorough fruit and vegetables washing; (13) Cholera is treated by reducing uid intake*; (14)…”
Section: Questionnaire Structurementioning
confidence: 99%
See 1 more Smart Citation
“…These items offered response options of "Yes", "No", and "I do not know". These cholera knowledge items included: (1) Cholera is caused by bacteria; (2) Watery diarrhea is a symptom of cholera; (3) Bloody diarrhea is a symptom of cholera*; (4) Vomiting is a symptom of cholera; (5) Fever is a symptom of cholera; (6) Dehydration is a symptom of cholera; (7) Anorexia is a symptom of cholera; (8) Cholera can be prevented by herbs*; (9) Cholera can be prevented by handwashing; (10) Cholera can be prevented by thorough food cooking; (11) Cholera can be prevented by boiling water; (12) Cholera can be prevented by thorough fruit and vegetables washing; (13) Cholera is treated by reducing uid intake*; (14)…”
Section: Questionnaire Structurementioning
confidence: 99%
“…These measures involve the improvement of public hygiene, water sanitation, and sewage systems to prevent outbreaks [11,12]. Additionally, the mitigation of cholera outbreaks necessitates coordinated efforts involving the international organizations and national authorities, non-governmental organizations (NGOs), healthcare o cials and professionals, and importantly, the community engagement [13][14][15]. Such efforts are critical to enhance the preparedness and to facilitate swift responses to cholera outbreaks [16,17].…”
Section: Introductionmentioning
confidence: 99%