Influences of added sugar consumption in adults with type 2 diabetes risk: A principle‐based concept analysis

Sneed, Nadia Markie; Patrician, Patricia A.; Morrison, Shannon

doi:10.1111/nuf.12399

Cited by 2 publications

(1 citation statement)

References 46 publications

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“…Salt is good for improving the taste of food, but salt is not good for people with hypertension (Bock, 2009;de Beus et al, 2017). Likewise, with sugar, sugar can increase energy in the body but is not good for people with diabetes (Sneed et al, 2019). Islam is very concerned about the pattern of human life from big things to small things.…”

Section: The Content Of Surah An-nahl 68-69mentioning

confidence: 99%

Chemical Compounds of Bees in Qur’An

Zulkarnain¹,

Suprapto²

2022

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Qur’an surah An-Nahl verses 68 and 69 provide information about the nature of bees and their benefits for human life. Allah inspires bees to build nests and find food in trees, mountains, and places made by humans. This study aims to examine scientific information on bees in Surah An-Nahl verses 68 and 69. The research method is library research. The results showed that bees in Surah An-Nahl verses 68 and 69 produce honey, have a good life, have great teamwork, and give benefits to human life. Bee gives people good role models for human society, teamwork, and lifestyle. In science, bees produce pheromone chemical compounds that play a role in communication between bees in the colony. The pheromones produced by the queen bee can regulate the male bees and worker bees to be loyal to the queen bee and carry out their duties well. Qur’an Surah An-Nahl verses 68 and 69 give us information about the bee and honey. Allah gives a message to people to live like a bee to have a good social, good lifestyle, don’t destroy the environment, and give benefits to people like honey. Rasullullah advised us to consume honey for treatment. Honey functions as an antioxidant, anticancer, and energy source, healthy heart, control sugar level, and maintain a healthy body. Bee food is nectar, good nectar will produce high-quality honey. Chemical compounds that are often found in honey like glucose, flavonoid, alkaloid, saponin, and glycoside.

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Section: The Content Of Surah An-nahl 68-69mentioning

confidence: 99%

Chemical Compounds of Bees in Qur’An

Zulkarnain¹,

Suprapto²

2022

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Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study

Bergeron

Labonté

Brassard

et al. 2021

The Journal of Nutrition

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Background Associations between sugar consumption and cardiometabolic health, taking into account the physical form of sugar-containing foods (liquid vs. solid) and the type of sugars consumed [free sugars (FSs) vs. naturally occurring sugars (NOSs)], remain to be thoroughly documented. Objective The objective was to examine whether FS and NOS intakes from drinks and solid foods are associated with cardiometabolic risk factors in a sample of French-speaking adults from the province of Quebec, Canada. Methods Data were collected as part of the cross-sectional PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) study (n = 1019, 18–65 y old; 50% women). FS and NOS intakes were assessed by three 24-h dietary recalls using a self-administered, web-based application. Diet quality was assessed using the Alternative Healthy Eating Index–2010. Participants underwent on-site clinical assessment of cardiometabolic risk factors, including blood pressure, waist circumference, BMI, and fasting blood sampling (glucose, insulin, C-reactive protein, blood lipids). Multivariable linear regression models were performed to examine the associations between sugar intake and cardiometabolic risk factors with sociodemographic characteristics, lifestyle variables, and diet quality entered as covariates. Results In fully adjusted models, FS intake from drinks was associated with fasting insulin (1.06%; 95% CI: 0.30%, 1.84%; P = 0.006) and with insulin resistance as estimated using the HOMA model (1.01%; 95% CI: 0.19%, 1.84%; P = 0.02). All metabolic variables that were significantly associated with NOS intake from solid foods in minimally adjusted models were no longer significant after entering sociodemographic and lifestyle variables (e.g., educational and income levels, smoking, physical activity, daily energy intake) and diet quality in the models. Conclusions Our data from an adult sample showed that unfavorable and favorable associations with cardiometabolic risk factors observed, respectively, for FS intake from drinks and NOS intake from foods are mostly explained by sociodemographic and lifestyle variables, as well as by diet quality.

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Influences of added sugar consumption in adults with type 2 diabetes risk: A principle‐based concept analysis

Cited by 2 publications

References 46 publications

Chemical Compounds of Bees in Qur’An

Chemical Compounds of Bees in Qur’An

Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study

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