2023
DOI: 10.1007/s11947-023-03060-x
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Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices

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Cited by 6 publications
(2 citation statements)
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“…For 4-nBR-NE, viscosity control is crucial for stability and effectiveness in different applications [18][19][20]. In the food and pharmaceutical industries, an appropriate viscosity can ensure uniform dispersion and stability of products, improving product quality [21][22][23]. Surfactants play a key role in the preparation of NEs, helping to disperse hydrophobic substances in the water phase and contributing to the better formation of NEs.…”
Section: -N-butylresorcinolmentioning
confidence: 99%
“…For 4-nBR-NE, viscosity control is crucial for stability and effectiveness in different applications [18][19][20]. In the food and pharmaceutical industries, an appropriate viscosity can ensure uniform dispersion and stability of products, improving product quality [21][22][23]. Surfactants play a key role in the preparation of NEs, helping to disperse hydrophobic substances in the water phase and contributing to the better formation of NEs.…”
Section: -N-butylresorcinolmentioning
confidence: 99%
“…They also play a crucial role in immune function, and their presence is closely linked to oxidative stress and inflammatory responses in the body . Among carotenoids, β-carotene has garnered considerable attention due to its numerous exceptional bioactivities . It serves as a safe provitamin A, boosting immunity and maintaining intestinal health, and exhibits physiological functions such as antioxidant and pro-oxidant properties, anticarcinogenicity, promotion of reproductive processes, and treatment of chronic diseases. , Nevertheless, β-carotene, being an insoluble compound with a high melting point, is susceptible to oxidation, isomerization, or degradation when exposed to light, temperature, and oxygen, resulting in a reduction in its biological activity.…”
Section: Introductionmentioning
confidence: 99%