2015
DOI: 10.1016/j.jes.2014.04.017
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Influence of zeta potential on the flocculation of cyanobacteria cells using chitosan modified soil

Abstract: Using chitosan modified soil to flocculate and sediment algal cells has been considered as a promising strategy to combat cyanobacteria blooms in natural waters. However, the flocculation efficiency often varies with algal cells with different zeta potential (ZP) attributed to different growth phases or water conditions. This article investigated the relationship between ZP of Microcystis aeruginosa and its influence to the flocculation efficiency using chitosan modified soil. Results suggested that the optima… Show more

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Cited by 52 publications
(22 citation statements)
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References 30 publications
(44 reference statements)
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“…Chitosan [17], a commercially available product of edible food additives, is the deacetylated product of chitin and known to be a biodegradable and non-toxic natural polymer [18,19]. Previous studies [20,21] have reported that chitosan and chitosan modified derivatives could be widely used in water treatment.…”
Section: Introductionmentioning
confidence: 99%
“…Chitosan [17], a commercially available product of edible food additives, is the deacetylated product of chitin and known to be a biodegradable and non-toxic natural polymer [18,19]. Previous studies [20,21] have reported that chitosan and chitosan modified derivatives could be widely used in water treatment.…”
Section: Introductionmentioning
confidence: 99%
“…This was because chitosan is a weaker surface charge modifier (Huang and Chen 1996), which was not sufficient to destabilize the highly negatively charged and stable algal cells. A recent study has found that the optimal flocculation efficiency using chitosan-modified soil was obtained when the zeta potential of algal cells was reduced to −6.7 mV (Li et al 2015). Therefore, the first step of charge neutralization not only created an optimized condition for chitosan to increase the floc size by netting and bridging function (Fig.…”
Section: Resultsmentioning
confidence: 98%
“…The composition of the main lipid fractions in plasmalemma chloroplast and microsomal membranes of various plants in ( 3.4-54.3 1.0-28.0 Allen et al 1964;Galliard 1968;Roughan and Batt 1969;Wintermans 1960;Harwood 1975Harwood , 1980Sheppard et al 1978;Evans et al 1990;Palta et al 1993;Quartacci et al 1995Quartacci et al , 2001Uemura et al 1995;Hernandez and Cooke 1997;Gniazdowska et al 1999;Welti et al 2002;Nouairi et al 2006;Salama et al 2007;Toumi et al 2008;Filek et al 2009;Zamani et al 2010;Cacho et al 2012;Ibrahim et al 2012;Li et al 2014;Sui and Han 2014 Chloroplast 6.7-32.0…”
Section: Tablementioning
confidence: 99%