2022
DOI: 10.1016/j.cscee.2022.100191
|View full text |Cite
|
Sign up to set email alerts
|

Influence of whey protein isolate on CO2 foams stability in three different types of crude oil

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
2
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(4 citation statements)
references
References 79 publications
0
2
0
Order By: Relevance
“…Figure shows the effect of the WT concentration in the modification of the crude oil WAT. WC oil has a WAT value of 25.35 °C, which is a typical value for crude oil with wax deposition issues. , When WT1 is added to crude oil for concentrations between 5000 and 50,000 mg·L –1 , it is observed that the treatment can reduce the WAT to 24.68 °C at 5000 mg·L –1 , which correspond to a reduction of 2.6%. However, when the concentration of WT1 is raised, there is no effect of the treatment in the reduction of the WAT.…”
Section: Resultsmentioning
confidence: 96%
“…Figure shows the effect of the WT concentration in the modification of the crude oil WAT. WC oil has a WAT value of 25.35 °C, which is a typical value for crude oil with wax deposition issues. , When WT1 is added to crude oil for concentrations between 5000 and 50,000 mg·L –1 , it is observed that the treatment can reduce the WAT to 24.68 °C at 5000 mg·L –1 , which correspond to a reduction of 2.6%. However, when the concentration of WT1 is raised, there is no effect of the treatment in the reduction of the WAT.…”
Section: Resultsmentioning
confidence: 96%
“…WPI is a protein of animal origin, an isolate's short chain proteins that are extracted from Whey Protein Concentrate also known as WPC, derived from milk. Technophysical properties such as ST (Bazinet, Trigui, and Ippersiel 2004), viscosity (Bazinet, Trigui, and Ippersiel 2004;Wang et al 2021) or gas solubility (Said et al 2022) of WPI-based solutions are available in the literature. This is why we chose to use this first protein solution in order to reconcile our results with existing data.…”
Section: Model Solutionsmentioning
confidence: 99%
“…However, it should be noted that the droplet deformed more at lower voltages than in the distilled water case. This can be explained by a cumulative effect due to the presence of the WPI: the proteins have their own surface active effect (Said et al 2022), which reduced the ST and came in synergy to the effect of the electrostatic field. It was not possible to take pictures of droplets at 8 and 10 kV because the surface voltage was too low to generate a droplet at the tip of the syringe.…”
Section: Impact Of Sef On Wpi Solution Dropletmentioning
confidence: 99%
“…To maximize the potential of foam for EOR, several surface-active agents have been explored to stabilize foams. These include surfactants, proteins, polymers, ionic liquids, and more recently nanoparticles [ 82 , 83 , 84 , 85 ].…”
Section: Binary Combination Of Polymers and Other Additives For Eormentioning
confidence: 99%