2022
DOI: 10.1016/j.applthermaleng.2022.119074
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Influence of water temperature on spray cooling at high surface temperatures

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Cited by 10 publications
(3 citation statements)
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“…In spray cooling, critical heat flux (CHF) is enhanced by reducing viscosity and surface tension and adding surfactant Tween 20 literature [45]. The heat transfer coefficient in spray cooling depends on the coolant temperature [86].…”
Section: Coolant Modificationmentioning
confidence: 99%
“…In spray cooling, critical heat flux (CHF) is enhanced by reducing viscosity and surface tension and adding surfactant Tween 20 literature [45]. The heat transfer coefficient in spray cooling depends on the coolant temperature [86].…”
Section: Coolant Modificationmentioning
confidence: 99%
“…The process of heat and mass transfer, by using a water droplet as a reference system, is a widely used in various practical applications. Traditionally, such operations are used in fire protection systems [1], agricultural irrigation systems [2], gas cooling processes [3,4], air conditioning and microclimate systems of buildings [5,6], surface treatment and protection of technological processes [7][8][9]. In modern technologies water dispersion processes also takes place in various parts of technological process, such as sessile of droplets and their evaporation from solid surfaces for cooling [10,11], controlling parameters of superheated steam [12], cleaning flue gases [13,14], recovering waste heat from exhaust gas [15], reduction of pollutants in fuel combustion [16], controlling parameters of high-temperature combustion products [17], increasing the effectiveness of turbo-compressors operation [18].…”
Section: Introductionmentioning
confidence: 99%
“…The water temperature influences the heat transfer coefficient and has a significant effect on the Leidenfrost temperature [13,14]. The paper [15] shows that an increase in cooling water temperature of about 30 degrees Celsius (typical in the industry due to seasonal effects) causes a 10% decrease in the heat transfer coefficient in the film boiling regime and a 17% decrease in the Leidenfrost temperature.…”
Section: Introductionmentioning
confidence: 99%