2015
DOI: 10.1002/mrm.25727
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Influence of water and fat heterogeneity on fat‐referenced MR thermometry

Abstract: Variations in the observed frequency difference between water and fat are largely due to variations in the w/f spatial distribution. This effect may lead to considerable errors in absolute MR thermometry. Additionally, fat referencing may exacerbate rather than correct for proton resonance frequency shift-temperature measurement errors.

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Cited by 24 publications
(45 citation statements)
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“…Methylene protons, on the contrary, are not a good reference for water protons, as they reside in different compartments and experience different field perturbations. Consequently, variations in the water/fat spatial distribution are expected to lead to variations in the observed water-fat frequency difference (23) and, unless the exact distribution of water and fat spins is known at the sub-voxel level, PRF-based thermometry methods are expected to show an acceptable performance only at moderate temperature elevations and/or in voxels with low fat contents.…”
Section: Discussionmentioning
confidence: 99%
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“…Methylene protons, on the contrary, are not a good reference for water protons, as they reside in different compartments and experience different field perturbations. Consequently, variations in the water/fat spatial distribution are expected to lead to variations in the observed water-fat frequency difference (23) and, unless the exact distribution of water and fat spins is known at the sub-voxel level, PRF-based thermometry methods are expected to show an acceptable performance only at moderate temperature elevations and/or in voxels with low fat contents.…”
Section: Discussionmentioning
confidence: 99%
“…Specifically, the local magnetic field perturbation due to magnetic susceptibility mismatch between water and fat compartments was first computed in MATLAB (MathWorks, Natick, MA), similarly to what was recently done by Baron et al (23). This was accomplished by using a Fourier based method first introduced by Deville et al (34) and by Salomir et al (35).…”
Section: Methodsmentioning
confidence: 99%
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“…This is a major drawback of the PRF method for accurate MR thermometry in and around fatty tissues (43,62). While the temperature dependent magnetic susceptibility of water based tissue is rather small with ݀߯ ௪௧ /݀ܶ = 0.0016 ‫ܥ°/݉‬ (muscle tissue (42)) as compared to the changes in the electron screening constant, the susceptibility of fat ݀߯ ௧ /݀ܶ = 0.0039 − 0.0076 ‫ܥ°/݉‬ (breast fat (43)) is close to the proton electron screening of water (43) ( Table I).…”
Section: Magnetic Susceptibilitymentioning
confidence: 99%